Food GHG emissions by system stage (Share of total) - End_of_Life in Thailand
Thailand: Food GHG emissions by system stage (Share of total) - End_of_Life was 11.97 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Thailand, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - end_of_life in Thailand stood at 11.97. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 6.6% on the previous year and up 55.6% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Thailand peaked at 11.97 in 2015 and was at its lowest, 7.5, in 2004.
That places Thailand 101st out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Thailand, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 9.19 | — |
| 1991 | 9.05 | -1.6% |
| 1992 | 8.98 | -0.7% |
| 1993 | 9.05 | +0.7% |
| 1994 | 9.12 | +0.8% |
| 1995 | 9.36 | +2.7% |
| 1996 | 9.44 | +0.8% |
| 1997 | 9.34 | -1.1% |
| 1998 | 9.93 | +6.4% |
| 1999 | 9.91 | -0.2% |
| 2000 | 10.37 | +4.6% |
| 2001 | 7.63 | -26.4% |
| 2002 | 7.75 | +1.5% |
| 2003 | 7.7 | -0.6% |
| 2004 | 7.5 | -2.7% |
| 2005 | 7.69 | +2.6% |
| 2006 | 9.49 | +23.4% |
| 2007 | 9.27 | -2.3% |
| 2008 | 9.43 | +1.7% |
| 2009 | 9.37 | -0.7% |
| 2010 | 9.21 | -1.7% |
| 2011 | 10.46 | +13.6% |
| 2012 | 10.39 | -0.7% |
| 2013 | 10.72 | +3.2% |
| 2014 | 11.23 | +4.8% |
| 2015 | 11.97 | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9.34 | 8.98 | 9.93 | 10 |
| 2000s | 8.62 | 7.5 | 10.37 | 10 |
| 2010s | 10.66 | 9.21 | 11.97 | 6 |
Countries ranked near Thailand
- 98 Russian Federation 12.23 compare
- 99 Kenya 12.1 compare
- 100 Republic of Korea 11.99 compare
- 102 Viet Nam 11.86 compare
- 103 Micronesia, Federated States of 11.56 compare
- 104 Nigeria 11.47 compare
More reference data data for Thailand
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.67 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.89 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 13.08 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.45 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 13.08 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 5.58 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 7.72 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 10.67 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 65.23 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.92 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Thailand?
- Food ghg emissions by system stage (share of total) - end_of_life in Thailand was 11.97 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Thailand?
- The highest recorded value was 11.97 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Thailand?
- The lowest recorded value was 7.5 in 2004.
- How does Thailand rank for food ghg emissions by system stage (share of total) - end_of_life?
- Thailand ranks 101st out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Thailand?
- Over the last ten years it is up 55.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).