Food GHG emissions by system stage (Share of total) - End_of_Life in Russian Federation

Russian Federation: Food GHG emissions by system stage (Share of total) - End_of_Life was 12.23 in 2015. ▲ Rising

Latest (2015)
12.23
Change on year
up 17.9%
World rank
98th
of 203 countries
All-time high
12.23
in 2015
All-time low
5.78
in 1990
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Russian Federation, 1990–2015

02.557.51012.51990200220151990: 5.81991: 5.81992: 6.11993: 6.41994: 6.61995: 6.81996: 7.71997: 9.31998: 8.21999: 9.32000: 9.12001: 7.92002: 7.62003: 6.72004: 92005: 8.72006: 10.22007: 11.22008: 7.52009: 112010: 10.82011: 10.92012: 92013: 10.82014: 10.42015: 12.2

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Russian Federation recorded 12.23 for food ghg emissions by system stage (share of total) - end_of_life in 2015. That is the highest value across all 26 years on record.

The figure is up 17.9% on the previous year and up 41.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Russian Federation peaked at 12.23 in 2015 and was at its lowest, 5.78, in 1990.

That places Russian Federation 98th out of 203 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - End_of_Life in Russian Federation, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Russian Federation, 1990 to 2015.
Year Value Change
1990 5.78
1991 5.81 +0.5%
1992 6.06 +4.3%
1993 6.36 +5.0%
1994 6.61 +3.9%
1995 6.82 +3.3%
1996 7.67 +12.4%
1997 9.25 +20.7%
1998 8.24 -10.9%
1999 9.35 +13.4%
2000 9.13 -2.3%
2001 7.9 -13.5%
2002 7.64 -3.3%
2003 6.74 -11.7%
2004 8.99 +33.3%
2005 8.67 -3.5%
2006 10.18 +17.3%
2007 11.24 +10.5%
2008 7.47 -33.5%
2009 10.96 +46.7%
2010 10.79 -1.6%
2011 10.88 +0.9%
2012 9 -17.3%
2013 10.84 +20.4%
2014 10.37 -4.3%
2015 12.23 +17.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 7.19 5.78 9.35 10
2000s 8.89 6.74 11.24 10
2010s 10.69 9 12.23 6

Countries ranked near Russian Federation

  1. 95 Togo 12.38 compare
  2. 96 Czechia 12.34 compare
  3. 97 Tajikistan 12.31 compare
  4. 99 Kenya 12.1 compare
  5. 100 Republic of Korea 11.99 compare
  6. 101 Thailand 11.97 compare

See the full ranking of 203 places →

More reference data data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Russian Federation?
Food ghg emissions by system stage (share of total) - end_of_life in Russian Federation was 12.23 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Russian Federation?
The highest recorded value was 12.23 in 2015.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Russian Federation?
The lowest recorded value was 5.78 in 1990.
How does Russian Federation rank for food ghg emissions by system stage (share of total) - end_of_life?
Russian Federation ranks 98th out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Russian Federation?
Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

Share, cite or embed this page

Cite this page

Food GHG emissions by system stage (Share of total) - End_of_Life in Russian Federation. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 06 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/russian-federation/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (World Bank Open Data); please keep the attribution.

<a href="https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/russian-federation/">Food GHG emissions by system stage (Share of total) - End_of_Life in Russian Federation</a> — Statizoid

About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).