Food GHG emissions by system stage (Share of total) - End_of_Life in Syrian Arab Republic
Syrian Arab Republic: Food GHG emissions by system stage (Share of total) - End_of_Life was 31.67 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Syrian Arab Republic, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Syrian Arab Republic recorded 31.67 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
Compared with earlier readings it is down 1.0% on the previous year and up 38.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Syrian Arab Republic peaked at 31.99 in 2014 and was at its lowest, 17.07, in 1994.
That places Syrian Arab Republic 29th out of 203 countries with data for 2015, putting it in the top quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Syrian Arab Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 18.84 | — |
| 1991 | 18.35 | -2.6% |
| 1992 | 17.59 | -4.1% |
| 1993 | 17.93 | +2.0% |
| 1994 | 17.07 | -4.8% |
| 1995 | 17.35 | +1.7% |
| 1996 | 17.26 | -0.5% |
| 1997 | 18.14 | +5.1% |
| 1998 | 18.49 | +1.9% |
| 1999 | 19.86 | +7.4% |
| 2000 | 20.91 | +5.3% |
| 2001 | 23.74 | +13.6% |
| 2002 | 24.24 | +2.1% |
| 2003 | 25.08 | +3.5% |
| 2004 | 23.79 | -5.1% |
| 2005 | 22.82 | -4.1% |
| 2006 | 22.88 | +0.3% |
| 2007 | 22.96 | +0.4% |
| 2008 | 25.03 | +9.0% |
| 2009 | 26.56 | +6.1% |
| 2010 | 28.56 | +7.5% |
| 2011 | 27.93 | -2.2% |
| 2012 | 29.34 | +5.0% |
| 2013 | 31.43 | +7.1% |
| 2014 | 31.99 | +1.8% |
| 2015 | 31.67 | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.09 | 17.07 | 19.86 | 10 |
| 2000s | 23.8 | 20.91 | 26.56 | 10 |
| 2010s | 30.15 | 27.93 | 31.99 | 6 |
Countries ranked near Syrian Arab Republic
More reference data data for Syrian Arab Republic
- Emission Totals - Emissions (N2O) - Manure Management 0.1542 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 7.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.5377 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1191 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 4.23 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 7.23 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 16.14 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 29.26 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 2.93 (2050)
- Temperature anomalies by month -0.3623 °C (2026)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Syrian Arab Republic?
- Food ghg emissions by system stage (share of total) - end_of_life in Syrian Arab Republic was 31.67 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Syrian Arab Republic?
- The highest recorded value was 31.99 in 2014.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Syrian Arab Republic?
- The lowest recorded value was 17.07 in 1994.
- How does Syrian Arab Republic rank for food ghg emissions by system stage (share of total) - end_of_life?
- Syrian Arab Republic ranks 29th out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Syrian Arab Republic data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).