Saint Lucia vs Syrian Arab Republic: Food GHG emissions by system stage (Share of total) - End_of_Life
Food GHG emissions by system stage (Share of total) - End_of_Life over time
- Saint Lucia
- Syrian Arab Republic
How they compare
Syrian Arab Republic currently reports 31.67 against 29.46 in Saint Lucia, a difference of 2.21.
That makes Syrian Arab Republic's figure about 1.1 times Saint Lucia's.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Saint Lucia ahead.
Saint Lucia ranks 31st and Syrian Arab Republic ranks 29th of 203 countries.
Saint Lucia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Saint Lucia | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39.91 | 18.09 | 21.83 | Saint Lucia |
| 2000s | 36.91 | 23.8 | 13.11 | Saint Lucia |
| 2010s | 31.62 | 30.15 | 1.47 | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food ghg emissions by system stage (share of total) - end_of_life, Saint Lucia or Syrian Arab Republic?
- Syrian Arab Republic, at 31.67 against 29.46 in Saint Lucia as of 2015.
- What is the difference in food ghg emissions by system stage (share of total) - end_of_life between Saint Lucia and Syrian Arab Republic?
- 2.21, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Saint Lucia and Syrian Arab Republic?
- 26 years are reported by both, from 1990 to 2015.
- How do Saint Lucia and Syrian Arab Republic rank globally for food ghg emissions by system stage (share of total) - end_of_life?
- Saint Lucia ranks 31st and Syrian Arab Republic ranks 29th of 203 countries.
- Where does this data come from?
- Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).