Food GHG emissions by system stage (Share of total) - End_of_Life in Solomon Islands
Solomon Islands: Food GHG emissions by system stage (Share of total) - End_of_Life was 5.45 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - End_of_Life in Solomon Islands, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Solomon Islands recorded 5.45 for food ghg emissions by system stage (share of total) - end_of_life in 2015. That is the highest value across all 26 years on record.
That represents a change of up 3.9% on the previous year and up 50.2% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Solomon Islands peaked at 5.45 in 2015 and was at its lowest, 2.02, in 1990.
That places Solomon Islands 161st out of 203 countries with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Solomon Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 2.02 | — |
| 1991 | 2.1 | +4.1% |
| 1992 | 2.21 | +5.1% |
| 1993 | 2.3 | +4.1% |
| 1994 | 2.42 | +5.3% |
| 1995 | 2.54 | +4.9% |
| 1996 | 2.64 | +3.9% |
| 1997 | 2.72 | +3.1% |
| 1998 | 2.81 | +3.4% |
| 1999 | 2.9 | +2.9% |
| 2000 | 2.9 | -0.1% |
| 2001 | 3.06 | +5.8% |
| 2002 | 3.16 | +3.3% |
| 2003 | 3.32 | +4.9% |
| 2004 | 3.46 | +4.4% |
| 2005 | 3.63 | +4.7% |
| 2006 | 3.69 | +1.7% |
| 2007 | 3.88 | +5.2% |
| 2008 | 4.06 | +4.8% |
| 2009 | 4.18 | +2.9% |
| 2010 | 4.37 | +4.6% |
| 2011 | 4.6 | +5.4% |
| 2012 | 4.78 | +3.8% |
| 2013 | 5.02 | +5.1% |
| 2014 | 5.24 | +4.4% |
| 2015 | 5.45 | +3.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.47 | 2.02 | 2.9 | 10 |
| 2000s | 3.53 | 2.9 | 4.18 | 10 |
| 2010s | 4.91 | 4.37 | 5.45 | 6 |
Countries ranked near Solomon Islands
- 158 Brunei Darussalam 5.64 compare
- 159 Qatar 5.62 compare
- 160 United States of America 5.52 compare
- 162 Northern Mariana Islands 5.33 compare
- 163 New Zealand 5.28 compare
- 164 Norway 5.23 compare
More reference data data for Solomon Islands
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 11.3 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0894 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0083 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 18.4 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0427 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.238 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.02 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0009 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0694 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 23.7 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Solomon Islands?
- Food ghg emissions by system stage (share of total) - end_of_life in Solomon Islands was 5.45 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Solomon Islands?
- The highest recorded value was 5.45 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Solomon Islands?
- The lowest recorded value was 2.02 in 1990.
- How does Solomon Islands rank for food ghg emissions by system stage (share of total) - end_of_life?
- Solomon Islands ranks 161st out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Solomon Islands?
- Over the last ten years it is up 50.2%. The long-run trend across the full record is rising.
- Where does this Solomon Islands data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
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CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).