Food GHG emissions by system stage (Share of total) - End_of_Life in Northern Mariana Islands

Northern Mariana Islands: Food GHG emissions by system stage (Share of total) - End_of_Life was 5.33 in 2015. ◆ Volatile

Latest (2015)
5.33
Change on year
up 0.6%
World rank
162nd
of 203 countries
All-time high
99.94
in 1990
All-time low
3.14
in 1991
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Northern Mariana Islands, 1990–2015

0204060801001990200220151990: 99.91991: 3.11992: 3.41993: 3.71994: 41995: 4.31996: 4.61997: 4.91998: 5.21999: 5.52000: 5.72001: 5.92002: 6.12003: 6.12004: 6.12005: 6.12006: 62007: 5.82008: 5.62009: 5.42010: 5.32011: 5.22012: 5.22013: 5.32014: 5.32015: 5.3

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

Northern Mariana Islands recorded 5.33 for food ghg emissions by system stage (share of total) - end_of_life in 2015.

Compared with earlier readings it is up 0.6% on the previous year and down 13.1% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Northern Mariana Islands peaked at 99.94 in 1990 and was at its lowest, 3.14, in 1991.

Northern Mariana Islands ranks 162nd of 203 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food GHG emissions by system stage (Share of total) - End_of_Life in Northern Mariana Islands, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Northern Mariana Islands, 1990 to 2015.
Year Value Change
1990 99.94
1991 3.14 -96.9%
1992 3.4 +8.3%
1993 3.67 +7.9%
1994 3.95 +7.7%
1995 4.25 +7.6%
1996 4.57 +7.6%
1997 4.91 +7.3%
1998 5.24 +6.7%
1999 5.52 +5.4%
2000 5.74 +3.9%
2001 5.94 +3.6%
2002 6.07 +2.1%
2003 6.13 +1.0%
2004 6.15 +0.3%
2005 6.14 -0.1%
2006 5.96 -3.0%
2007 5.76 -3.3%
2008 5.57 -3.3%
2009 5.41 -2.9%
2010 5.3 -2.1%
2011 5.23 -1.3%
2012 5.23 -0.1%
2013 5.26 +0.6%
2014 5.3 +0.8%
2015 5.33 +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 13.86 3.14 99.94 10
2000s 5.89 5.41 6.15 10
2010s 5.27 5.23 5.33 6

Countries ranked near Northern Mariana Islands

  1. 159 Qatar 5.62 compare
  2. 160 United States of America 5.52 compare
  3. 161 Solomon Islands 5.45 compare
  4. 163 New Zealand 5.28 compare
  5. 164 Norway 5.23 compare
  6. 165 Netherlands 5.14 compare

See the full ranking of 203 places →

More reference data data for Northern Mariana Islands

All data for Northern Mariana Islands →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Northern Mariana Islands?
Food ghg emissions by system stage (share of total) - end_of_life in Northern Mariana Islands was 5.33 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Northern Mariana Islands?
The highest recorded value was 99.94 in 1990.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Northern Mariana Islands?
The lowest recorded value was 3.14 in 1991.
How does Northern Mariana Islands rank for food ghg emissions by system stage (share of total) - end_of_life?
Northern Mariana Islands ranks 162nd out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Northern Mariana Islands?
Over the last ten years it is down 13.1%. The long-run trend across the full record is volatile.
Where does this Northern Mariana Islands data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Northern Mariana Islands. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 08 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/northern-mariana-islands/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).