Food GHG emissions by system stage (Share of total) - End_of_Life in Georgia
Georgia: Food GHG emissions by system stage (Share of total) - End_of_Life was 17.48 in 2015. ▼ Falling
Food GHG emissions by system stage (Share of total) - End_of_Life in Georgia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Georgia recorded 17.48 for food ghg emissions by system stage (share of total) - end_of_life in 2015.
The figure is up 6.3% on the previous year and down 8.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Georgia peaked at 20.89 in 1998 and was at its lowest, 16.45, in 2014.
That places Georgia 71st out of 203 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - End_of_Life in Georgia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 19.77 | — |
| 1991 | 18.43 | -6.7% |
| 1992 | 19.28 | +4.6% |
| 1993 | 19.63 | +1.8% |
| 1994 | 19.9 | +1.4% |
| 1995 | 20.76 | +4.3% |
| 1996 | 20.21 | -2.6% |
| 1997 | 20.28 | +0.4% |
| 1998 | 20.89 | +3.0% |
| 1999 | 20.11 | -3.7% |
| 2000 | 19.18 | -4.6% |
| 2001 | 20.26 | +5.6% |
| 2002 | 19.82 | -2.2% |
| 2003 | 19.55 | -1.4% |
| 2004 | 19.84 | +1.5% |
| 2005 | 19.14 | -3.5% |
| 2006 | 20.28 | +6.0% |
| 2007 | 20.67 | +1.9% |
| 2008 | 19.05 | -7.8% |
| 2009 | 19.43 | +2.0% |
| 2010 | 19.2 | -1.2% |
| 2011 | 18.32 | -4.6% |
| 2012 | 17.06 | -6.9% |
| 2013 | 16.79 | -1.6% |
| 2014 | 16.45 | -2.0% |
| 2015 | 17.48 | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19.93 | 18.43 | 20.89 | 10 |
| 2000s | 19.72 | 19.05 | 20.67 | 10 |
| 2010s | 17.55 | 16.45 | 19.2 | 6 |
Countries ranked near Georgia
More reference data data for Georgia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.097 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.684 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.01 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0278 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.01 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.3252 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.2904 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 3.69 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.28 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1515 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - end_of_life in Georgia?
- Food ghg emissions by system stage (share of total) - end_of_life in Georgia was 17.48 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Georgia?
- The highest recorded value was 20.89 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Georgia?
- The lowest recorded value was 16.45 in 2014.
- How does Georgia rank for food ghg emissions by system stage (share of total) - end_of_life?
- Georgia ranks 71st out of 203 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Georgia?
- Over the last ten years it is down 8.7%. The long-run trend across the full record is falling.
- Where does this Georgia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).