Food GHG emissions by system stage (Share of total) - End_of_Life in Aruba

Aruba: Food GHG emissions by system stage (Share of total) - End_of_Life was 17.81 in 2015. ▼ Falling

Latest (2015)
17.81
Change on year
up 0.1%
World rank
70th
of 203 countries
All-time high
47.79
in 1996
All-time low
17.66
in 2013
Years of data
26
1990–2015

Food GHG emissions by system stage (Share of total) - End_of_Life in Aruba, 1990–2015

010203040501990200220151990: 43.61991: 40.21992: 39.81993: 40.91994: 41.71995: 38.41996: 47.81997: 37.41998: 31.71999: 25.42000: 27.22001: 262002: 27.72003: 28.12004: 26.22005: 28.42006: 29.12007: 30.62008: 29.82009: 292010: 28.12011: 302012: 19.42013: 17.72014: 17.82015: 17.8

Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).

Analysis

The most recent figure for food ghg emissions by system stage (share of total) - end_of_life in Aruba is 17.81, measured in 2015.

Compared with earlier readings it is up 0.1% on the previous year and down 37.2% over ten years.

Over the whole period, food ghg emissions by system stage (share of total) - end_of_life in Aruba peaked at 47.79 in 1996 and was at its lowest, 17.66, in 2013.

Aruba ranks 70th of 203 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Food GHG emissions by system stage (Share of total) - End_of_Life in Aruba, year by year

Annual values for Food GHG emissions by system stage (Share of total) - End_of_Life in Aruba, 1990 to 2015.
Year Value Change
1990 43.6
1991 40.21 -7.8%
1992 39.82 -1.0%
1993 40.93 +2.8%
1994 41.66 +1.8%
1995 38.42 -7.8%
1996 47.79 +24.4%
1997 37.43 -21.7%
1998 31.68 -15.4%
1999 25.4 -19.8%
2000 27.21 +7.1%
2001 25.97 -4.6%
2002 27.74 +6.8%
2003 28.13 +1.4%
2004 26.2 -6.9%
2005 28.37 +8.3%
2006 29.08 +2.5%
2007 30.56 +5.1%
2008 29.8 -2.5%
2009 28.97 -2.8%
2010 28.07 -3.1%
2011 30.01 +6.9%
2012 19.35 -35.5%
2013 17.66 -8.7%
2014 17.79 +0.7%
2015 17.81 +0.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.69 25.4 47.79 10
2000s 28.2 25.97 30.56 10
2010s 21.78 17.66 30.01 6

Countries ranked near Aruba

  1. 67 Bulgaria 18.75 compare
  2. 68 Fiji 18.48 compare
  3. 69 Malawi 17.93 compare
  4. 71 Georgia 17.48 compare
  5. 72 Guatemala 17.42 compare
  6. 73 Finland 17.24 compare

See the full ranking of 203 places →

More reference data data for Aruba

All data for Aruba →

Frequently asked questions

What is food ghg emissions by system stage (share of total) - end_of_life in Aruba?
Food ghg emissions by system stage (share of total) - end_of_life in Aruba was 17.81 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
What is the highest food ghg emissions by system stage (share of total) - end_of_life recorded in Aruba?
The highest recorded value was 47.79 in 1996.
What is the lowest food ghg emissions by system stage (share of total) - end_of_life recorded in Aruba?
The lowest recorded value was 17.66 in 2013.
How does Aruba rank for food ghg emissions by system stage (share of total) - end_of_life?
Aruba ranks 70th out of 203 countries with data for 2015.
Is food ghg emissions by system stage (share of total) - end_of_life rising or falling in Aruba?
Over the last ten years it is down 37.2%. The long-run trend across the full record is falling.
Where does this Aruba data come from?
The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - End_of_Life. Statizoid updates them automatically from the source API.

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Food GHG emissions by system stage (Share of total) - End_of_Life in Aruba. Statizoid, drawing on Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021). Retrieved 02 September 2026, from https://reference.statizoid.com/stat/food-ghg-emissions-by-system-stage-share-of-total-end-of-life/aruba/

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About this data

Indicator
Food GHG emissions by system stage (Share of total) - End_of_Life
Source
Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
203 places, 5,278 data points, 1990–2015
Last refreshed

Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).