Food GHG emissions by system stage (Share of total) - Consumption in Türkiye
Türkiye: Food GHG emissions by system stage (Share of total) - Consumption was 2.12 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Türkiye, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Türkiye recorded 2.12 for food ghg emissions by system stage (share of total) - consumption in 2015.
The figure is down 1.3% on the previous year and up 6.5% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Türkiye peaked at 2.3 in 2011 and was at its lowest, 0.9282, in 1990.
That places Türkiye 83rd out of 195 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Türkiye, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.9282 | — |
| 1991 | 1.03 | +11.1% |
| 1992 | 1.05 | +2.0% |
| 1993 | 1.04 | -1.0% |
| 1994 | 1.16 | +11.2% |
| 1995 | 1.21 | +4.7% |
| 1996 | 1.31 | +8.4% |
| 1997 | 1.42 | +8.2% |
| 1998 | 1.49 | +4.6% |
| 1999 | 1.66 | +11.8% |
| 2000 | 1.74 | +4.4% |
| 2001 | 1.8 | +3.7% |
| 2002 | 1.7 | -5.3% |
| 2003 | 1.71 | +0.1% |
| 2004 | 1.73 | +1.3% |
| 2005 | 1.99 | +15.1% |
| 2006 | 1.98 | -0.4% |
| 2007 | 2.17 | +9.6% |
| 2008 | 2.29 | +5.4% |
| 2009 | 2.1 | -8.2% |
| 2010 | 2.08 | -1.0% |
| 2011 | 2.3 | +10.4% |
| 2012 | 2.23 | -2.9% |
| 2013 | 2.02 | -9.3% |
| 2014 | 2.14 | +6.1% |
| 2015 | 2.12 | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.23 | 0.9282 | 1.66 | 10 |
| 2000s | 1.92 | 1.7 | 2.29 | 10 |
| 2010s | 2.15 | 2.02 | 2.3 | 6 |
Countries ranked near Türkiye
- 80 Sri Lanka 2.16 compare
- 81 Pakistan 2.14 compare
- 82 Australia 2.13 compare
- 84 Netherlands 2.09 compare
- 85 Côte d'Ivoire 2.08 compare
- 86 El Salvador 2.04 compare
More reference data data for Türkiye
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.815 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 10.96 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 22.31 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 22.31 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.73 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 53.65 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 103 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 9.35 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Türkiye?
- Food ghg emissions by system stage (share of total) - consumption in Türkiye was 2.12 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Türkiye?
- The highest recorded value was 2.3 in 2011.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Türkiye?
- The lowest recorded value was 0.9282 in 1990.
- How does Türkiye rank for food ghg emissions by system stage (share of total) - consumption?
- Türkiye ranks 83rd out of 195 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Türkiye?
- Over the last ten years it is up 6.5%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).