Food GHG emissions by system stage (Share of total) - Consumption in Mongolia
Mongolia: Food GHG emissions by system stage (Share of total) - Consumption was 0.9015 in 2015. β Volatile
Food GHG emissions by system stage (Share of total) - Consumption in Mongolia, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Mongolia stood at 0.9015.
The figure is down 21.7% on the previous year and down 6.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Mongolia peaked at 3.05 in 2010 and was at its lowest, 0.2004, in 1997.
Mongolia ranks 138th of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.31 | 0.2004 | 0.6072 | 10 |
| 2000s | 0.8113 | 0.2716 | 2.09 | 10 |
| 2010s | 1.56 | 0.9015 | 3.05 | 6 |
Countries ranked near Mongolia
- 135 Samoa 0.9574 compare
- 136 Angola 0.9538 compare
- 137 Mozambique, Republic of 0.9101 compare
- 139 Fiji, Republic of 0.8742 compare
- 140 Belarus, Republic of 0.7906 compare
- 141 Liberia 0.7694 compare
More reference data data for Mongolia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.8173 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.37 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 4.25 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0069 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 4.25 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.74 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.16 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 12.74 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 18.89 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0378 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Mongolia?
- Food ghg emissions by system stage (share of total) - consumption in Mongolia was 0.9015 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Mongolia?
- The highest recorded value was 3.05 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Mongolia?
- The lowest recorded value was 0.2004 in 1997.
- How does Mongolia rank for food ghg emissions by system stage (share of total) - consumption?
- Mongolia ranks 138th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Mongolia?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).