Food GHG emissions by system stage (Share of total) - Consumption in Belarus
Belarus: Food GHG emissions by system stage (Share of total) - Consumption was 0.7906 in 2015. β² Rising
Food GHG emissions by system stage (Share of total) - Consumption in Belarus, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Belarus recorded 0.7906 for food ghg emissions by system stage (share of total) - consumption in 2015.
That represents a change of down 4.9% on the previous year and down 16.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Belarus peaked at 0.9776 in 2010 and was at its lowest, 0.688, in 1990.
That places Belarus 140th out of 193 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.823 | 0.688 | 0.9193 | 10 |
| 2000s | 0.9078 | 0.8156 | 0.9729 | 10 |
| 2010s | 0.8601 | 0.7906 | 0.9776 | 6 |
Countries ranked near Belarus
More reference data data for Belarus
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.25 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.3462 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 5.24 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.3596 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 5.24 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 4.18 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 2.85 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 1.84 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 24.26 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 1.96 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Belarus?
- Food ghg emissions by system stage (share of total) - consumption in Belarus was 0.7906 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Belarus?
- The highest recorded value was 0.9776 in 2010.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Belarus?
- The lowest recorded value was 0.688 in 1990.
- How does Belarus rank for food ghg emissions by system stage (share of total) - consumption?
- Belarus ranks 140th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Belarus?
- Over the last ten years it is down 16.1%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).