Food GHG emissions by system stage (Share of total) - Consumption in Iran, Islamic Republic of
Iran, Islamic Republic of: Food GHG emissions by system stage (Share of total) - Consumption was 16.33 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Iran, Islamic Republic of, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Iran, Islamic Republic of is 16.33, measured in 2015.
The figure is down 0.4% on the previous year and up 6.3% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Iran, Islamic Republic of peaked at 16.8 in 2007 and was at its lowest, 9.24, in 1990.
Iran, Islamic Republic of ranks 1st of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Iran, Islamic Republic of, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 9.24 | — |
| 1991 | 9.74 | +5.4% |
| 1992 | 10.38 | +6.5% |
| 1993 | 10.74 | +3.5% |
| 1994 | 12.17 | +13.3% |
| 1995 | 12.61 | +3.6% |
| 1996 | 12.73 | +0.9% |
| 1997 | 13.22 | +3.8% |
| 1998 | 12.68 | -4.1% |
| 1999 | 13.23 | +4.3% |
| 2000 | 13.68 | +3.4% |
| 2001 | 13.64 | -0.3% |
| 2002 | 14.89 | +9.1% |
| 2003 | 14.68 | -1.4% |
| 2004 | 15.35 | +4.6% |
| 2005 | 15.36 | +0.0% |
| 2006 | 16.11 | +4.9% |
| 2007 | 16.8 | +4.3% |
| 2008 | 15.89 | -5.4% |
| 2009 | 16.18 | +1.8% |
| 2010 | 15.25 | -5.8% |
| 2011 | 15.86 | +4.0% |
| 2012 | 14.79 | -6.8% |
| 2013 | 15.67 | +6.0% |
| 2014 | 16.4 | +4.6% |
| 2015 | 16.33 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.67 | 9.24 | 13.23 | 10 |
| 2000s | 15.26 | 13.64 | 16.8 | 10 |
| 2010s | 15.72 | 14.79 | 16.4 | 6 |
Countries ranked near Iran, Islamic Republic of
- 1 Cook Islands 3.31 compare
- 2 Niue 0.0002 compare
- 2 Lebanon 12.62 compare
- 3 Saudi Arabia 10.72 compare
- 4 Malta 10.58 compare
More reference data data for Iran, Islamic Republic of
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.01 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.62 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.62 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.54 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 109.46 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.3 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Iran, Islamic Republic of?
- Food ghg emissions by system stage (share of total) - consumption in Iran, Islamic Republic of was 16.33 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Iran, Islamic Republic of?
- The highest recorded value was 16.8 in 2007.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Iran, Islamic Republic of?
- The lowest recorded value was 9.24 in 1990.
- How does Iran, Islamic Republic of rank for food ghg emissions by system stage (share of total) - consumption?
- Iran, Islamic Republic of ranks 1st out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Iran, Islamic Republic of?
- Over the last ten years it is up 6.3%. The long-run trend across the full record is rising.
- Where does this Iran, Islamic Republic of data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).