Food GHG emissions by system stage (Share of total) - Consumption in Guatemala
Guatemala: Food GHG emissions by system stage (Share of total) - Consumption was 1.74 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Guatemala, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
The most recent figure for food ghg emissions by system stage (share of total) - consumption in Guatemala is 1.74, measured in 2015. That is the highest value across all 26 years on record.
Compared with earlier readings it is up 7.0% on the previous year and up 70.1% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Guatemala peaked at 1.74 in 2015 and was at its lowest, 0.7968, in 1991.
Guatemala ranks 94th of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Guatemala, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 0.8046 | — |
| 1991 | 0.7968 | -1.0% |
| 1992 | 0.8417 | +5.6% |
| 1993 | 0.8468 | +0.6% |
| 1994 | 0.8395 | -0.9% |
| 1995 | 0.877 | +4.5% |
| 1996 | 0.9155 | +4.4% |
| 1997 | 0.9395 | +2.6% |
| 1998 | 0.9499 | +1.1% |
| 1999 | 1.11 | +17.3% |
| 2000 | 1.11 | -0.5% |
| 2001 | 1.19 | +7.6% |
| 2002 | 1.14 | -4.3% |
| 2003 | 1.04 | -9.1% |
| 2004 | 1.24 | +19.3% |
| 2005 | 1.03 | -17.2% |
| 2006 | 1.25 | +21.9% |
| 2007 | 1.22 | -2.8% |
| 2008 | 1.26 | +3.6% |
| 2009 | 1.2 | -4.5% |
| 2010 | 1.44 | +19.8% |
| 2011 | 1.51 | +4.5% |
| 2012 | 1.54 | +2.3% |
| 2013 | 1.59 | +3.3% |
| 2014 | 1.63 | +2.5% |
| 2015 | 1.74 | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8926 | 0.7968 | 1.11 | 10 |
| 2000s | 1.17 | 1.03 | 1.26 | 10 |
| 2010s | 1.58 | 1.44 | 1.74 | 6 |
Countries ranked near Guatemala
More reference data data for Guatemala
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.9286 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 1.39 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.72 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.1246 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.72 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 3.11 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.9 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 7.68 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 18.61 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.6786 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Guatemala?
- Food ghg emissions by system stage (share of total) - consumption in Guatemala was 1.74 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Guatemala?
- The highest recorded value was 1.74 in 2015.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Guatemala?
- The lowest recorded value was 0.7968 in 1991.
- How does Guatemala rank for food ghg emissions by system stage (share of total) - consumption?
- Guatemala ranks 94th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Guatemala?
- Over the last ten years it is up 70.1%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).