Food GHG emissions by system stage (Share of total) - Consumption in Ethiopia
Ethiopia: Food GHG emissions by system stage (Share of total) - Consumption was 1.85 in 2015. ▲ Rising
Food GHG emissions by system stage (Share of total) - Consumption in Ethiopia, 1990–2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Ethiopia stood at 1.85.
Compared with earlier readings it is down 0.7% on the previous year and down 3.8% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Ethiopia peaked at 1.98 in 2000 and was at its lowest, 1.18, in 1990.
Ethiopia ranks 91st of 193 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 26 years of available data.
Food GHG emissions by system stage (Share of total) - Consumption in Ethiopia, year by year
| Year | Value | Change |
|---|---|---|
| 1990 | 1.18 | — |
| 1991 | 1.22 | +3.3% |
| 1992 | 1.26 | +3.1% |
| 1993 | 1.36 | +8.0% |
| 1994 | 1.62 | +18.7% |
| 1995 | 1.67 | +3.2% |
| 1996 | 1.81 | +8.5% |
| 1997 | 1.83 | +1.3% |
| 1998 | 1.72 | -6.1% |
| 1999 | 1.76 | +2.4% |
| 2000 | 1.98 | +12.2% |
| 2001 | 1.85 | -6.6% |
| 2002 | 1.63 | -11.9% |
| 2003 | 1.77 | +8.9% |
| 2004 | 1.79 | +0.7% |
| 2005 | 1.92 | +7.6% |
| 2006 | 1.75 | -9.0% |
| 2007 | 1.84 | +5.1% |
| 2008 | 1.71 | -6.9% |
| 2009 | 1.73 | +0.9% |
| 2010 | 1.69 | -2.1% |
| 2011 | 1.86 | +10.1% |
| 2012 | 1.75 | -5.9% |
| 2013 | 1.7 | -2.8% |
| 2014 | 1.86 | +9.4% |
| 2015 | 1.85 | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.54 | 1.18 | 1.83 | 10 |
| 2000s | 1.8 | 1.63 | 1.98 | 10 |
| 2010s | 1.79 | 1.69 | 1.86 | 6 |
Countries ranked near Ethiopia
More reference data data for Ethiopia
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.6564 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 20.69 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 25.11 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.37 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 25.11 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 2.2 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.1 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 100.94 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 121.79 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.47 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Ethiopia?
- Food ghg emissions by system stage (share of total) - consumption in Ethiopia was 1.85 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Ethiopia?
- The highest recorded value was 1.98 in 2000.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Ethiopia?
- The lowest recorded value was 1.18 in 1990.
- How does Ethiopia rank for food ghg emissions by system stage (share of total) - consumption?
- Ethiopia ranks 91st out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Ethiopia?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).