Food GHG emissions by system stage (Share of total) - Consumption in Bermuda
Bermuda: Food GHG emissions by system stage (Share of total) - Consumption was 7.74 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Bermuda, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
Bermuda recorded 7.74 for food ghg emissions by system stage (share of total) - consumption in 2015.
The figure is up 4.4% on the previous year and down 20.4% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Bermuda peaked at 12.92 in 1998 and was at its lowest, 7.41, in 2014.
Bermuda ranks 15th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10.51 | 9.51 | 12.92 | 10 |
| 2000s | 9.71 | 8.8 | 10.22 | 10 |
| 2010s | 8.91 | 7.41 | 10.43 | 6 |
Countries ranked near Bermuda
- 12 Bhutan 8.6 compare
- 13 Aruba 8.04 compare
- 14 Chinese Taipei 7.87 compare
- 16 Kuwait 7.69 compare
- 17 Hong Kong (China) 7.61 compare
- 18 United Arab Emirates 7.5 compare
More reference data data for Bermuda
- Emission Totals - Direct emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Direct emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0.0126 (2050)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Bermuda?
- Food ghg emissions by system stage (share of total) - consumption in Bermuda was 7.74 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Bermuda?
- The highest recorded value was 12.92 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Bermuda?
- The lowest recorded value was 7.41 in 2014.
- How does Bermuda rank for food ghg emissions by system stage (share of total) - consumption?
- Bermuda ranks 15th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Bermuda?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this Bermuda data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).