Food GHG emissions by system stage (Share of total) - Consumption in Aruba
Aruba: Food GHG emissions by system stage (Share of total) - Consumption was 8.04 in 2015. βΌ Falling
Food GHG emissions by system stage (Share of total) - Consumption in Aruba, 1990β2015
Source: Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
Analysis
In 2015, food ghg emissions by system stage (share of total) - consumption in Aruba stood at 8.04. That is the lowest value across all 26 years on record.
The figure is down 0.2% on the previous year and down 22.7% over ten years.
Over the whole period, food ghg emissions by system stage (share of total) - consumption in Aruba peaked at 14.48 in 1998 and was at its lowest, 8.04, in 2015.
Aruba ranks 13th of 193 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 11.44 | 9.86 | 14.48 | 10 |
| 2000s | 10.42 | 9.4 | 11.41 | 10 |
| 2010s | 9.08 | 8.04 | 10.73 | 6 |
Countries ranked near Aruba
- 10 Seychelles 9.05 compare
- 11 Cayman Islands 8.77 compare
- 12 Bhutan 8.6 compare
- 14 Chinese Taipei 7.87 compare
- 15 Bermuda 7.74 compare
- 16 Kuwait 7.69 compare
More reference data data for Aruba
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CH4) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 0 (2019)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - IPCC Agriculture 0 (2019)
- Official exchange rate, LCU per USD, period average 1.79 (2026)
- Consumer price index 109.53 (2019)
- Foreign aid received net -13.41 million (1999)
- Foreign aid received by income group -13.41 million (1999)
- Wealth share richest 27.62 (2024)
Frequently asked questions
- What is food ghg emissions by system stage (share of total) - consumption in Aruba?
- Food ghg emissions by system stage (share of total) - consumption in Aruba was 8.04 in 2015, according to Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021).
- What is the highest food ghg emissions by system stage (share of total) - consumption recorded in Aruba?
- The highest recorded value was 14.48 in 1998.
- What is the lowest food ghg emissions by system stage (share of total) - consumption recorded in Aruba?
- The lowest recorded value was 8.04 in 2015.
- How does Aruba rank for food ghg emissions by system stage (share of total) - consumption?
- Aruba ranks 13th out of 193 countries with data for 2015.
- Is food ghg emissions by system stage (share of total) - consumption rising or falling in Aruba?
- Over the last ten years it is down 22.7%. The long-run trend across the full record is falling.
- Where does this Aruba data come from?
- The figures come from Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. and Leip, A. EDGAR-FOOD data. Figshare, doi:10.6084/m9.figshare.13476666 (2021), published as part of Food GHG emissions by system stage (Share of total) - Consumption. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 26 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Food GHG emissions disaggregated by system stage are generated from EDGAR-FOOD, a global emission inventory of GHGs from the food systems. EDGAR-FOOD has been developed to aid the understanding of the activities underlying the energy demand and use, agriculture and land use change emissions associated with the production, distribution, consumption and disposal of food through the various stages and sectors of the composite global food system. These data were complemented with data from the FAOSTAT database on GHG emissions from land use related to agriculture (FAO, 2020). EDGAR-FOOD represents the first database consistently covering each stage of the food chain for all countries with yearly frequency for the period 1990-2015. Details regarding the methodology applied are available in Crippa et al. (2021).