Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Uganda

Uganda: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 16,731 in 2050. β—† Volatile

Latest (2050)
16,731
World rank
41st
of 192 countries
All-time high
18,674
in 2019
All-time low
3,647
in 1962
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Uganda, 1961–2050

5.0k10.0k15.0k20.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Uganda is 16,731, measured in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Uganda peaked at 18,674 in 2019 and was at its lowest, 3,647, in 1962.

Uganda ranks 41st of 192 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,768 3,647 4,076 9
1970s 4,942 4,387 5,552 10
1980s 5,166 4,455 5,707 10
1990s 6,108 5,586 6,722 10
2000s 9,095 6,887 13,701 10
2010s 16,181 14,111 18,674 10
2030s 12,679 12,679 12,679 1
2050s 16,731 16,731 16,731 1

Countries ranked near Uganda

  1. 38 Nepal 18,167 compare
  2. 39 Burkina Faso 18,150 compare
  3. 40 Afghanistan 16,901 compare
  4. 42 Spain 16,712 compare
  5. 43 Uzbekistan 16,594 compare
  6. 44 Bolivia 16,358 compare

See the full ranking of 193 places β†’

More reference data data for Uganda

All data for Uganda β†’

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Uganda?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Uganda was 16,731 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Uganda?
The highest recorded value was 18,674 in 2019.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Uganda?
The lowest recorded value was 3,647 in 1962.
How does Uganda rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Uganda ranks 41st out of 192 countries with data for 2050.
Where does this Uganda data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).