Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Afghanistan

Afghanistan: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 16,901 in 2050. β–² Rising

Latest (2050)
16,901
World rank
40th
of 192 countries
All-time high
16,901
in 2050
All-time low
4,487
in 1986
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Afghanistan, 1961–2050

5.0k7.5k10.0k12.5k15.0k17.5k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Afghanistan is 16,901, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Afghanistan peaked at 16,901 in 2050 and was at its lowest, 4,487, in 1986.

That places Afghanistan 40th out of 192 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,463 6,739 8,087 9
1970s 7,625 6,483 8,127 10
1980s 6,219 4,487 7,790 10
1990s 6,333 4,997 8,914 10
2000s 8,261 6,311 9,678 10
2010s 10,908 10,396 11,270 10
2030s 12,705 12,705 12,705 1
2050s 16,901 16,901 16,901 1

Countries ranked near Afghanistan

  1. 37 Philippines 18,411 compare
  2. 38 Nepal 18,167 compare
  3. 39 Burkina Faso 18,150 compare
  4. 41 Uganda 16,731 compare
  5. 42 Spain 16,712 compare
  6. 43 Uzbekistan 16,594 compare

See the full ranking of 193 places β†’

More reference data data for Afghanistan

All data for Afghanistan β†’

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Afghanistan?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Afghanistan was 16,901 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Afghanistan?
The highest recorded value was 16,901 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Afghanistan?
The lowest recorded value was 4,487 in 1986.
How does Afghanistan rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Afghanistan ranks 40th out of 192 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).