Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Spain

Spain: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 16,712 in 2050. β–² Rising

Latest (2050)
16,712
World rank
42nd
of 192 countries
All-time high
19,233
in 2003
All-time low
13,755
in 1966
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Spain, 1961–2050

05.0k10.0k15.0k20.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Spain recorded 16,712 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Spain peaked at 19,233 in 2003 and was at its lowest, 13,755, in 1966.

That places Spain 42nd out of 192 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,364 13,755 15,031 9
1970s 14,927 14,641 15,272 10
1980s 16,178 14,659 17,630 10
1990s 17,612 16,979 18,542 10
2000s 18,590 17,298 19,233 10
2010s 16,614 15,775 17,169 10
2030s 17,758 17,758 17,758 1
2050s 16,712 16,712 16,712 1

Countries ranked near Spain

  1. 39 Burkina Faso 18,150 compare
  2. 40 Afghanistan 16,901 compare
  3. 41 Uganda 16,731 compare
  4. 43 Uzbekistan 16,594 compare
  5. 44 Bolivia 16,358 compare
  6. 45 Egypt 15,862 compare

See the full ranking of 193 places β†’

More reference data data for Spain

All data for Spain β†’

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Spain?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Spain was 16,712 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Spain?
The highest recorded value was 19,233 in 2003.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Spain?
The lowest recorded value was 13,755 in 1966.
How does Spain rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Spain ranks 42nd out of 192 countries with data for 2050.
Where does this Spain data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).