Indonesia vs Tanzania: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Indonesia
32,049
in 2050
Tanzania
34,116
in 2050
Indonesia rank
22nd
Tanzania rank
20th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Indonesia
  • Tanzania
10.0k20.0k30.0k196120052050

How they compare

Tanzania currently reports 34,116 against 32,049 in Indonesia, a difference of 2,067.

That makes Tanzania's figure about 1.1 times Indonesia's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Indonesia ahead.

Indonesia ranks 22nd and Tanzania ranks 20th of 192 countries.

Across the 8 decades both report, Indonesia averaged higher in 5 and Tanzania in 3.

Head to head by decade

Decade Indonesia Tanzania Difference Ahead
1960s 15,301 9,695 5,606 Indonesia
1970s 14,049 11,790 2,260 Indonesia
1980s 18,384 13,798 4,586 Indonesia
1990s 23,026 15,498 7,528 Indonesia
2000s 21,919 20,077 1,842 Indonesia
2010s 27,615 27,906 290.37 Tanzania
2030s 26,579 27,389 810 Tanzania
2050s 32,049 34,116 2,067 Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Indonesia or Tanzania?
Tanzania, at 34,116 against 32,049 in Indonesia as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Indonesia and Tanzania?
2,067, with Tanzania ahead.
How many years of comparable data are there for Indonesia and Tanzania?
61 years are reported by both, from 1961 to 2050.
How do Indonesia and Tanzania rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Indonesia ranks 22nd and Tanzania ranks 20th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).