Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Taiwan

Taiwan: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 542.4 in 2050. ▼ Falling

Latest (2050)
542.4
World rank
145th
of 193 countries
All-time high
735.51
in 1961
All-time low
359.12
in 1982
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Taiwan, 1961–2050

0200400600800196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Taiwan is 542.4, measured in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Taiwan peaked at 735.51 in 1961 and was at its lowest, 359.12, in 1982.

That places Taiwan 145th out of 193 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Taiwan, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Taiwan, 1961 to 2050.
Year Value Change
1961 735.51
1962 729.87 -0.8%
1963 711 -2.6%
1964 682.58 -4.0%
1965 669.69 -1.9%
1966 664.71 -0.7%
1967 654.27 -1.6%
1968 617.81 -5.6%
1969 599.15 -3.0%
1970 575.65 -3.9%
1971 526.74 -8.5%
1972 495.45 -5.9%
1973 501.14 +1.1%
1974 477.74 -4.7%
1975 465.85 -2.5%
1976 491.65 +5.5%
1977 510.9 +3.9%
1978 413.1 -19.1%
1979 389.17 -5.8%
1980 398.16 +2.3%
1981 367.45 -7.7%
1982 359.12 -2.3%
1983 371.3 +3.4%
1984 396.62 +6.8%
1985 425.77 +7.3%
1986 452.39 +6.3%
1987 484.32 +7.1%
1988 511.4 +5.6%
1989 513.32 +0.4%
1990 520.11 +1.3%
1991 531.48 +2.2%
1992 577.84 +8.7%
1993 582.15 +0.7%
1994 606.12 +4.1%
1995 576.66 -4.9%
1996 594.87 +3.2%
1997 594.84 -0.0%
1998 525.47 -11.7%
1999 493.93 -6.0%
2000 503.5 +1.9%
2001 501.58 -0.4%
2002 474.67 -5.4%
2003 459.54 -3.2%
2004 457.21 -0.5%
2005 450.71 -1.4%
2006 451.51 +0.2%
2007 442.08 -2.1%
2008 430.66 -2.6%
2009 417.73 -3.0%
2010 409.06 -2.1%
2011 419.96 +2.7%
2012 426.91 +1.7%
2013 419.86 -1.7%
2014 415.67 -1.0%
2015 405.49 -2.4%
2016 409.67 +1.0%
2017 400.96 -2.1%
2018 402.54 +0.4%
2019 408.96 +1.6%
2030 512.84 +25.4%
2050 542.4 +5.8%

Biggest year-on-year movements

Years where Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Taiwan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2030 +25.4% 408.96 512.84

Averages by decade

DecadeAverage LowestHighest Years
1960s 673.84 599.15 735.51 9
1970s 484.74 389.17 575.65 10
1980s 427.99 359.12 513.32 10
1990s 560.35 493.93 606.12 10
2000s 458.92 417.73 503.5 10
2010s 411.91 400.96 426.91 10
2030s 512.84 512.84 512.84 1
2050s 542.4 542.4 542.4 1

Countries ranked near Taiwan

  1. 142 Jordan 592.34 compare
  2. 143 Estonia 554.61 compare
  3. 144 Israel 552.17 compare
  4. 146 Congo 461.27 compare
  5. 147 Vanuatu 387.78 compare
  6. 148 Montenegro 383.68 compare

See the full ranking of 193 places →

More reference data data for Taiwan

All data for Taiwan →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Taiwan?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Taiwan was 542.4 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Taiwan?
The highest recorded value was 735.51 in 1961.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Taiwan?
The lowest recorded value was 359.12 in 1982.
How does Taiwan rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Taiwan ranks 145th out of 193 countries with data for 2050.
Where does this Taiwan data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Taiwan. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/taiwan/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).