Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Congo

Congo: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 461.27 in 2050. ◆ Volatile

Latest (2050)
461.27
World rank
146th
of 193 countries
All-time high
461.27
in 2050
All-time low
32.55
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Congo, 1961–2050

0100200300400500196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Congo recorded 461.27 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Congo peaked at 461.27 in 2050 and was at its lowest, 32.55, in 1961.

Congo ranks 146th of 193 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Congo, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Congo, 1961 to 2050.
Year Value Change
1961 32.55
1962 33.21 +2.0%
1963 37.3 +12.3%
1964 41.31 +10.8%
1965 39.2 -5.1%
1966 38.86 -0.9%
1967 37.04 -4.7%
1968 38.95 +5.1%
1969 42.57 +9.3%
1970 47.04 +10.5%
1971 48.83 +3.8%
1972 50.58 +3.6%
1973 52.12 +3.0%
1974 58.31 +11.9%
1975 66.34 +13.8%
1976 73.77 +11.2%
1977 80.53 +9.2%
1978 89.11 +10.7%
1979 86.95 -2.4%
1980 85.19 -2.0%
1981 90.85 +6.6%
1982 97.46 +7.3%
1983 103.64 +6.3%
1984 99.22 -4.3%
1985 102.63 +3.4%
1986 107.72 +5.0%
1987 109.81 +1.9%
1988 111.45 +1.5%
1989 107.11 -3.9%
1990 116.5 +8.8%
1991 114.24 -1.9%
1992 115.04 +0.7%
1993 118.18 +2.7%
1994 119.15 +0.8%
1995 120.3 +1.0%
1996 121.83 +1.3%
1997 123.61 +1.5%
1998 120.01 -2.9%
1999 129.77 +8.1%
2000 130.61 +0.6%
2001 133.06 +1.9%
2002 137.97 +3.7%
2003 144.29 +4.6%
2004 187.87 +30.2%
2005 231.86 +23.4%
2006 275.28 +18.7%
2007 319.63 +16.1%
2008 343 +7.3%
2009 333.16 -2.9%
2010 351.65 +5.6%
2011 356.81 +1.5%
2012 357.91 +0.3%
2013 358.93 +0.3%
2014 361.71 +0.8%
2015 362.25 +0.1%
2016 382.8 +5.7%
2017 381.66 -0.3%
2018 386.56 +1.3%
2019 391.07 +1.2%
2030 364.5 -6.8%
2050 461.27 +26.5%

Congo compared with similar countries

  • Congo's 461.27 is below the median for lower middle income countries, which is 4,269, 11% of the median. (45 countries reporting)
  • Congo's 461.27 is below the median for Sub-Saharan Africa, which is 3,934, 12% of the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37.89 32.55 42.57 9
1970s 65.36 47.04 89.11 10
1980s 101.51 85.19 111.45 10
1990s 119.86 114.24 129.77 10
2000s 223.67 130.61 343 10
2010s 369.13 351.65 391.07 10
2030s 364.5 364.5 364.5 1
2050s 461.27 461.27 461.27 1

Countries ranked near Congo

  1. 143 Estonia 554.61 compare
  2. 144 Israel 552.17 compare
  3. 145 Taiwan 542.4 compare
  4. 147 Vanuatu 387.78 compare
  5. 148 Montenegro 383.68 compare
  6. 149 Luxembourg 334.99 compare

See the full ranking of 193 places →

More reference data data for Congo

All data for Congo →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Congo?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Congo was 461.27 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Congo?
The highest recorded value was 461.27 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Congo?
The lowest recorded value was 32.55 in 1961.
How does Congo rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Congo ranks 146th out of 193 countries with data for 2050.
Where does this Congo data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Congo. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/congo-rep/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).