Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Israel

Israel: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 552.17 in 2050. ▲ Rising

Latest (2050)
552.17
World rank
144th
of 193 countries
All-time high
632.43
in 2019
All-time low
275.65
in 1966
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Israel, 1961–2050

0200400600196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Israel recorded 552.17 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Israel peaked at 632.43 in 2019 and was at its lowest, 275.65, in 1966.

That places Israel 144th out of 193 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Israel, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Israel, 1961 to 2050.
Year Value Change
1961 304.32
1962 311.84 +2.5%
1963 316.56 +1.5%
1964 285.55 -9.8%
1965 286.69 +0.4%
1966 275.65 -3.9%
1967 283.58 +2.9%
1968 298.41 +5.2%
1969 303.89 +1.8%
1970 309.12 +1.7%
1971 303.61 -1.8%
1972 310.72 +2.3%
1973 333.06 +7.2%
1974 351.69 +5.6%
1975 370.43 +5.3%
1976 377.57 +1.9%
1977 383.28 +1.5%
1978 386.27 +0.8%
1979 381.22 -1.3%
1980 377.71 -0.9%
1981 362.44 -4.0%
1982 370.17 +2.1%
1983 375.2 +1.4%
1984 382.97 +2.1%
1985 384.68 +0.4%
1986 387.03 +0.6%
1987 401.05 +3.6%
1988 427.81 +6.7%
1989 434.54 +1.6%
1990 425.74 -2.0%
1991 415.42 -2.4%
1992 430.12 +3.5%
1993 440.42 +2.4%
1994 465.2 +5.6%
1995 469.24 +0.9%
1996 468.09 -0.2%
1997 456.9 -2.4%
1998 462.64 +1.3%
1999 468.9 +1.4%
2000 471.88 +0.6%
2001 467.93 -0.8%
2002 433.9 -7.3%
2003 445.11 +2.6%
2004 439.51 -1.3%
2005 449.23 +2.2%
2006 493.44 +9.8%
2007 484.17 -1.9%
2008 504.09 +4.1%
2009 488.33 -3.1%
2010 516.87 +5.8%
2011 525.07 +1.6%
2012 533.83 +1.7%
2013 559.1 +4.7%
2014 571.89 +2.3%
2015 592.77 +3.7%
2016 589.46 -0.6%
2017 591.73 +0.4%
2018 621.76 +5.1%
2019 632.43 +1.7%
2030 487.36 -22.9%
2050 552.17 +13.3%

Israel compared with similar countries

  • Israel's 552.17 is below the median for high income countries, which is 1,890, 29% of the median. (64 countries reporting)
  • Israel's 552.17 is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,004, 28% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 296.28 275.65 316.56 9
1970s 350.7 303.61 386.27 10
1980s 390.36 362.44 434.54 10
1990s 450.27 415.42 469.24 10
2000s 467.76 433.9 504.09 10
2010s 573.49 516.87 632.43 10
2030s 487.36 487.36 487.36 1
2050s 552.17 552.17 552.17 1

Countries ranked near Israel

  1. 141 East Timor 602.51 compare
  2. 142 Jordan 592.34 compare
  3. 143 Estonia 554.61 compare
  4. 145 Taiwan 542.4 compare
  5. 146 Congo 461.27 compare
  6. 147 Vanuatu 387.78 compare

See the full ranking of 193 places →

More reference data data for Israel

All data for Israel →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Israel?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Israel was 552.17 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Israel?
The highest recorded value was 632.43 in 2019.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Israel?
The lowest recorded value was 275.65 in 1966.
How does Israel rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Israel ranks 144th out of 193 countries with data for 2050.
Where does this Israel data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Israel. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/israel/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).