Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Peru

Peru: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 18,449 in 2050. ▲ Rising

Latest (2050)
18,449
World rank
36th
of 193 countries
All-time high
18,449
in 2050
All-time low
12,030
in 1993
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Peru, 1961–2050

05.0k10.0k15.0k20.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Peru is 18,449, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Peru peaked at 18,449 in 2050 and was at its lowest, 12,030, in 1993.

Peru ranks 36th of 193 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Peru, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Peru, 1961 to 2050.
Year Value Change
1961 12,446
1962 12,783 +2.7%
1963 12,709 -0.6%
1964 12,406 -2.4%
1965 12,640 +1.9%
1966 12,698 +0.5%
1967 12,489 -1.6%
1968 12,800 +2.5%
1969 13,566 +6.0%
1970 13,900 +2.5%
1971 13,881 -0.1%
1972 13,109 -5.6%
1973 13,003 -0.8%
1974 13,124 +0.9%
1975 12,987 -1.0%
1976 13,003 +0.1%
1977 12,479 -4.0%
1978 12,476 -0.0%
1979 12,714 +1.9%
1980 12,550 -1.3%
1981 12,697 +1.2%
1982 12,741 +0.3%
1983 12,061 -5.3%
1984 12,186 +1.0%
1985 12,255 +0.6%
1986 12,523 +2.2%
1987 12,563 +0.3%
1988 12,644 +0.6%
1989 12,742 +0.8%
1990 12,361 -3.0%
1991 12,231 -1.1%
1992 12,079 -1.2%
1993 12,030 -0.4%
1994 12,303 +2.3%
1995 13,148 +6.9%
1996 13,337 +1.4%
1997 13,256 -0.6%
1998 13,476 +1.7%
1999 14,271 +5.9%
2000 14,511 +1.7%
2001 14,517 +0.0%
2002 14,873 +2.5%
2003 15,088 +1.4%
2004 15,106 +0.1%
2005 15,624 +3.4%
2006 15,618 -0.0%
2007 15,961 +2.2%
2008 16,061 +0.6%
2009 16,298 +1.5%
2010 16,472 +1.1%
2011 16,681 +1.3%
2012 16,589 -0.6%
2013 16,480 -0.7%
2014 16,494 +0.1%
2015 16,459 -0.2%
2016 16,522 +0.4%
2017 16,589 +0.4%
2018 16,713 +0.7%
2019 16,815 +0.6%
2030 17,433 +3.7%
2050 18,449 +5.8%

Peru compared with similar countries

  • Peru's 18,449 is above the median for upper middle income countries, which is 3,651, 5.1× the median. (56 countries reporting)
  • Peru's 18,449 is above the median for Latin America & Caribbean, which is 4,158, 4.4× the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,726 12,406 13,566 9
1970s 13,067 12,476 13,900 10
1980s 12,496 12,061 12,742 10
1990s 12,849 12,030 14,271 10
2000s 15,366 14,511 16,298 10
2010s 16,581 16,459 16,815 10
2030s 17,433 17,433 17,433 1
2050s 18,449 18,449 18,449 1

Countries ranked near Peru

  1. 33 Niger 21,480 compare
  2. 34 Mali 21,260 compare
  3. 35 South Sudan 19,422 compare
  4. 37 Philippines 18,411 compare
  5. 38 Nepal 18,167 compare
  6. 39 Burkina Faso 18,150 compare

See the full ranking of 193 places →

More reference data data for Peru

All data for Peru →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Peru?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Peru was 18,449 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Peru?
The highest recorded value was 18,449 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Peru?
The lowest recorded value was 12,030 in 1993.
How does Peru rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Peru ranks 36th out of 193 countries with data for 2050.
Where does this Peru data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Peru. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/peru/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).