Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Mali

Mali: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 21,260 in 2050. ▲ Rising

Latest (2050)
21,260
World rank
34th
of 193 countries
All-time high
21,260
in 2050
All-time low
4,672
in 1961
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Mali, 1961–2050

5.0k10.0k15.0k20.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Mali is 21,260, measured in 2050. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Mali peaked at 21,260 in 2050 and was at its lowest, 4,672, in 1961.

That places Mali 34th out of 193 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Mali, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Mali, 1961 to 2050.
Year Value Change
1961 4,672
1962 4,998 +7.0%
1963 5,213 +4.3%
1964 5,616 +7.7%
1965 6,131 +9.2%
1966 6,272 +2.3%
1967 6,442 +2.7%
1968 6,377 -1.0%
1969 6,972 +9.3%
1970 6,907 -0.9%
1971 7,053 +2.1%
1972 6,072 -13.9%
1973 5,530 -8.9%
1974 4,894 -11.5%
1975 5,334 +9.0%
1976 5,614 +5.3%
1977 5,704 +1.6%
1978 6,173 +8.2%
1979 6,573 +6.5%
1980 7,646 +16.3%
1981 8,105 +6.0%
1982 8,367 +3.2%
1983 7,232 -13.6%
1984 6,380 -11.8%
1985 5,779 -9.4%
1986 5,973 +3.4%
1987 6,075 +1.7%
1988 6,299 +3.7%
1989 6,441 +2.2%
1990 6,852 +6.4%
1991 6,683 -2.5%
1992 6,749 +1.0%
1993 6,836 +1.3%
1994 6,946 +1.6%
1995 7,154 +3.0%
1996 7,329 +2.5%
1997 7,531 +2.8%
1998 7,867 +4.5%
1999 8,248 +4.8%
2000 8,631 +4.6%
2001 8,924 +3.4%
2002 9,860 +10.5%
2003 10,373 +5.2%
2004 10,974 +5.8%
2005 11,442 +4.3%
2006 11,409 -0.3%
2007 12,282 +7.7%
2008 12,779 +4.0%
2009 13,264 +3.8%
2010 14,179 +6.9%
2011 14,633 +3.2%
2012 15,174 +3.7%
2013 15,495 +2.1%
2014 15,772 +1.8%
2015 16,320 +3.5%
2016 17,442 +6.9%
2017 18,605 +6.7%
2018 19,258 +3.5%
2019 19,958 +3.6%
2030 16,721 -16.2%
2050 21,260 +27.1%

Mali compared with similar countries

  • Mali's 21,260 is above the median for low income countries, which is 7,751, 2.7× the median. (25 countries reporting)
  • Mali's 21,260 is above the median for Sub-Saharan Africa, which is 3,934, 5.4× the median. (46 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Mali changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2050 +27.1% 16,721 21,260

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,855 4,672 6,972 9
1970s 5,985 4,894 7,053 10
1980s 6,830 5,779 8,367 10
1990s 7,219 6,683 8,248 10
2000s 10,994 8,631 13,264 10
2010s 16,684 14,179 19,958 10
2030s 16,721 16,721 16,721 1
2050s 21,260 21,260 21,260 1

Countries ranked near Mali

  1. 31 Uruguay 23,702 compare
  2. 32 South Africa 21,748 compare
  3. 33 Niger 21,480 compare
  4. 35 South Sudan 19,422 compare
  5. 36 Peru 18,449 compare
  6. 37 Philippines 18,411 compare

See the full ranking of 193 places →

More reference data data for Mali

All data for Mali →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Mali?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Mali was 21,260 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Mali?
The highest recorded value was 21,260 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Mali?
The lowest recorded value was 4,672 in 1961.
How does Mali rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Mali ranks 34th out of 193 countries with data for 2050.
Where does this Mali data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Mali. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/mali/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).