Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Norway

Norway: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 2,656 in 2050. ▼ Falling

Latest (2050)
2,656
World rank
103rd
of 192 countries
All-time high
3,403
in 1961
All-time low
2,293
in 2014
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Norway, 1961–2050

01.0k2.0k3.0k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

Norway recorded 2,656 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Norway peaked at 3,403 in 1961 and was at its lowest, 2,293, in 2014.

Norway ranks 103rd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,102 2,769 3,403 9
1970s 2,612 2,527 2,667 10
1980s 2,723 2,599 2,805 10
1990s 2,715 2,619 2,772 10
2000s 2,537 2,380 2,660 10
2010s 2,355 2,293 2,400 10
2030s 2,602 2,602 2,602 1
2050s 2,656 2,656 2,656 1

Countries ranked near Norway

  1. 100 Democratic Republic of Congo 3,057 compare
  2. 101 Sweden 3,027 compare
  3. 102 Costa Rica 2,716 compare
  4. 104 Cote d'Ivoire 2,621 compare
  5. 105 Libya 2,614 compare
  6. 106 Czechia 2,592 compare

See the full ranking of 193 places →

More reference data data for Norway

All data for Norway →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Norway?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Norway was 2,656 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Norway?
The highest recorded value was 3,403 in 1961.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Norway?
The lowest recorded value was 2,293 in 2014.
How does Norway rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Norway ranks 103rd out of 192 countries with data for 2050.
Where does this Norway data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).