How does Costa Rica rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?

Costa Rica ranks 102nd out of 192 countries with data for 2050.

Where does this Costa Rica data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Costa Rica

Name: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Costa Rica
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Costa Rica: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 2,716 in 2050. ▼ Falling

Latest (2050)

2,716

World rank

102nd

of 192 countries

All-time high

3,998

in 1984

All-time low

1,607

in 1961

Years of data

1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Costa Rica, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

The most recent figure for emission totals - emissions (co2eq) (ar5) - enteric fermentation in Costa Rica is 2,716, measured in 2050.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Costa Rica peaked at 3,998 in 1984 and was at its lowest, 1,607, in 1961.

Costa Rica ranks 102nd of 192 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 61 years of available data.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	2,006	1,607	2,382	9
1970s	2,981	2,502	3,484	10
1980s	3,771	3,607	3,998	10
1990s	3,112	2,538	3,669	10
2000s	2,240	2,023	2,435	10
2010s	2,561	2,415	2,759	10
2030s	2,552	2,552	2,552	1
2050s	2,716	2,716	2,716	1

Countries ranked near Costa Rica

99 Portugal 3,192 compare
100 Democratic Republic of Congo 3,057 compare
101 Sweden 3,027 compare
103 Norway 2,656 compare
104 Cote d'Ivoire 2,621 compare
105 Libya 2,614 compare

See the full ranking of 193 places →

More reference data data for Costa Rica

Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2987 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.406 (2050)
Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.27 (2050)
Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0167 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.27 (2050)
Emission Totals - Emissions (N2O) - Manure applied to Soils 1 (2050)
Emission Totals - Emissions (N2O) - Manure Management 0.3161 (2050)
Emission Totals - Emissions (N2O) - Manure left on Pasture 2.24 (2050)
Emission Totals - Emissions (N2O) - IPCC Agriculture 5.91 (2050)
Emission Totals - Emissions (N2O) - Crop Residues 0.0907 (2050)

All data for Costa Rica →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Costa Rica?: Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Costa Rica was 2,716 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Costa Rica?: The highest recorded value was 3,998 in 1984.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Costa Rica?: The lowest recorded value was 1,607 in 1961.
How does Costa Rica rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?: Costa Rica ranks 102nd out of 192 countries with data for 2050.
Where does this Costa Rica data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).