Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Libya

Libya: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 2,614 in 2050. ▲ Rising

Latest (2050)
2,614
World rank
105th
of 193 countries
All-time high
2,614
in 2050
All-time low
762.99
in 1971
Years of data
61
1961–2050

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Libya, 1961–2050

1.0k1.5k2.0k2.5k196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Libya stood at 2,614. That is the highest value across all 61 years on record.

Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in Libya peaked at 2,614 in 2050 and was at its lowest, 762.99, in 1971.

Libya ranks 105th of 193 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 61 years of available data.

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Libya, year by year

Annual values for Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Libya, 1961 to 2050.
Year Value Change
1961 817.05
1962 839.79 +2.8%
1963 863.81 +2.9%
1964 892.09 +3.3%
1965 921.11 +3.3%
1966 912.75 -0.9%
1967 919.79 +0.8%
1968 882.96 -4.0%
1969 862.42 -2.3%
1970 831.41 -3.6%
1971 762.99 -8.2%
1972 767.81 +0.6%
1973 876.33 +14.1%
1974 901.91 +2.9%
1975 1,121 +24.3%
1976 1,190 +6.2%
1977 1,034 -13.1%
1978 1,077 +4.2%
1979 1,345 +24.9%
1980 1,342 -0.2%
1981 1,142 -14.9%
1982 1,395 +22.1%
1983 1,401 +0.4%
1984 1,355 -3.3%
1985 1,352 -0.2%
1986 1,253 -7.3%
1987 1,149 -8.3%
1988 1,176 +2.3%
1989 1,277 +8.6%
1990 1,342 +5.1%
1991 1,314 -2.1%
1992 1,258 -4.2%
1993 1,209 -3.9%
1994 1,181 -2.3%
1995 1,203 +1.9%
1996 1,264 +5.1%
1997 1,179 -6.7%
1998 1,263 +7.1%
1999 1,142 -9.6%
2000 988.35 -13.5%
2001 1,042 +5.5%
2002 1,079 +3.5%
2003 1,170 +8.4%
2004 1,278 +9.2%
2005 1,355 +6.0%
2006 1,492 +10.2%
2007 1,565 +4.9%
2008 1,567 +0.2%
2009 1,624 +3.6%
2010 1,687 +3.8%
2011 1,691 +0.2%
2012 1,693 +0.1%
2013 1,706 +0.8%
2014 1,697 -0.6%
2015 1,688 -0.5%
2016 1,747 +3.5%
2017 1,768 +1.2%
2018 1,786 +1.1%
2019 1,805 +1.0%
2030 2,022 +12.0%
2050 2,614 +29.3%

Libya compared with similar countries

  • Libya's 2,614 is below the median for upper middle income countries, which is 3,651, 72% of the median. (56 countries reporting)
  • Libya's 2,614 is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,004, 1.3× the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 879.08 817.05 921.11 9
1970s 990.74 762.99 1,345 10
1980s 1,284 1,142 1,401 10
1990s 1,235 1,142 1,342 10
2000s 1,316 988.35 1,624 10
2010s 1,727 1,687 1,805 10
2030s 2,022 2,022 2,022 1
2050s 2,614 2,614 2,614 1

Countries ranked near Libya

  1. 102 Costa Rica 2,716 compare
  2. 103 Norway 2,656 compare
  3. 104 Cote d'Ivoire 2,621 compare
  4. 106 Czechia 2,592 compare
  5. 107 North Korea 2,573 compare
  6. 108 Sri Lanka 2,538 compare

See the full ranking of 193 places →

More reference data data for Libya

All data for Libya →

Frequently asked questions

What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in Libya?
Emission totals - emissions (co2eq) (ar5) - enteric fermentation in Libya was 2,614 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Libya?
The highest recorded value was 2,614 in 2050.
What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in Libya?
The lowest recorded value was 762.99 in 1971.
How does Libya rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Libya ranks 105th out of 193 countries with data for 2050.
Where does this Libya data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in Libya. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-co2eq-ar5-enteric-fermentation/libya/

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About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).