Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in New Zealand
New Zealand: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation was 30,709 in 2050. β¬ Flat
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation in New Zealand, 1961β2050
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
Analysis
New Zealand recorded 30,709 for emission totals - emissions (co2eq) (ar5) - enteric fermentation in 2050.
Over the whole period, emission totals - emissions (co2eq) (ar5) - enteric fermentation in New Zealand peaked at 31,394 in 1986 and was at its lowest, 23,371, in 1961.
That places New Zealand 24th out of 192 countries with data for 2050, putting it in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,167 | 23,371 | 29,885 | 9 |
| 1970s | 29,667 | 28,676 | 30,265 | 10 |
| 1980s | 30,670 | 29,159 | 31,394 | 10 |
| 1990s | 28,395 | 27,693 | 29,249 | 10 |
| 2000s | 28,152 | 27,493 | 28,664 | 10 |
| 2010s | 27,825 | 27,200 | 28,494 | 10 |
| 2030s | 30,644 | 30,644 | 30,644 | 1 |
| 2050s | 30,709 | 30,709 | 30,709 | 1 |
Countries ranked near New Zealand
More reference data data for New Zealand
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.4532 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 9.92 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 10.93 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0459 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 10.93 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 1.52 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 1.53 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 42.17 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 47.53 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.2499 (2050)
Frequently asked questions
- What is emission totals - emissions (co2eq) (ar5) - enteric fermentation in New Zealand?
- Emission totals - emissions (co2eq) (ar5) - enteric fermentation in New Zealand was 30,709 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
- What is the highest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in New Zealand?
- The highest recorded value was 31,394 in 1986.
- What is the lowest emission totals - emissions (co2eq) (ar5) - enteric fermentation recorded in New Zealand?
- The lowest recorded value was 23,371 in 1961.
- How does New Zealand rank for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
- New Zealand ranks 24th out of 192 countries with data for 2050.
- Where does this New Zealand data come from?
- The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961β2019 with projections for 2030 and 2050 for some categories of emissions or 1990β2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).