Kenya vs New Zealand: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Kenya
33,242
in 2050
New Zealand
30,709
in 2050
Kenya rank
21st
New Zealand rank
24th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Kenya
  • New Zealand
10.0k20.0k30.0k196120052050

How they compare

Kenya currently reports 33,242 against 30,709 in New Zealand, a difference of 2,533.

That makes Kenya's figure about 1.1 times New Zealand's.

The two have swapped places 7 times across 61 shared years of data; in 1961 it was New Zealand ahead.

Kenya ranks 21st and New Zealand ranks 24th of 192 countries.

Across the 8 decades both report, Kenya averaged higher in 2 and New Zealand in 6.

Head to head by decade

Decade Kenya New Zealand Difference Ahead
1960s 8,997 26,167 17,171 New Zealand
1970s 11,117 29,667 18,550 New Zealand
1980s 14,788 30,670 15,882 New Zealand
1990s 16,441 28,395 11,953 New Zealand
2000s 20,303 28,152 7,849 New Zealand
2010s 29,364 27,825 1,539 Kenya
2030s 27,898 30,644 2,746 New Zealand
2050s 33,242 30,709 2,534 Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Kenya or New Zealand?
Kenya, at 33,242 against 30,709 in New Zealand as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Kenya and New Zealand?
2,533, with Kenya ahead.
How many years of comparable data are there for Kenya and New Zealand?
61 years are reported by both, from 1961 to 2050.
How do Kenya and New Zealand rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Kenya ranks 21st and New Zealand ranks 24th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).