Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore

Singapore: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.0125 in 2050. ◆ Volatile

Latest (2050)
0.0125
World rank
192nd
of 193 countries
All-time high
1.6
in 1973
All-time low
0.0076
in 1998
Years of data
61
1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore, 1961–2050

00.511.5196120052050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Singapore stood at 0.0125.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Singapore peaked at 1.6 in 1973 and was at its lowest, 0.0076, in 1998.

That places Singapore 192nd out of 193 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore, year by year

Annual values for Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore, 1961 to 2050.
Year Value Change
1961 1.42
1962 1.52 +7.1%
1963 1.45 -4.3%
1964 1.22 -16.1%
1965 1.47 +20.5%
1966 1.53 +4.4%
1967 1.55 +1.1%
1968 1.47 -5.5%
1969 1.42 -2.9%
1970 1.44 +1.2%
1971 1.38 -4.3%
1972 1.43 +4.0%
1973 1.6 +11.4%
1974 1.45 -9.0%
1975 1.25 -14.1%
1976 1.18 -5.5%
1977 1.35 +14.1%
1978 1.2 -11.2%
1979 1.23 +3.0%
1980 1.08 -12.3%
1981 0.9733 -9.8%
1982 0.868 -10.8%
1983 0.8671 -0.1%
1984 0.8501 -2.0%
1985 0.7219 -15.1%
1986 0.5435 -24.7%
1987 0.4892 -10.0%
1988 0.3477 -28.9%
1989 0.3733 +7.4%
1990 0.3218 -13.8%
1991 0.0218 -93.2%
1992 0.0212 -2.8%
1993 0.0209 -1.4%
1994 0.0219 +4.8%
1995 0.0123 -43.8%
1996 0.0219 +78.0%
1997 0.0123 -43.8%
1998 0.0076 -38.2%
1999 0.0122 +60.5%
2000 0.0121 -0.8%
2001 0.0132 +9.1%
2002 0.0122 -7.6%
2003 0.0127 +4.1%
2004 0.0127 +0.0%
2005 0.0134 +5.5%
2006 0.0131 -2.2%
2007 0.0126 -3.8%
2008 0.0128 +1.6%
2009 0.0129 +0.8%
2010 0.013 +0.8%
2011 0.013 +0.0%
2012 0.013 +0.0%
2013 0.013 +0.0%
2014 0.013 +0.0%
2015 0.0121 -6.9%
2016 0.0121 +0.0%
2017 0.0121 +0.0%
2018 0.012 -0.8%
2019 0.012 +0.0%
2030 0.0116 -3.3%
2050 0.0125 +7.8%

Singapore compared with similar countries

  • Singapore's 0.0125 is below the median for high income countries, which is 67.5, 0% of the median. (64 countries reporting)
  • Singapore's 0.0125 is below the median for East Asia & Pacific, which is 30.18, 0% of the median. (31 countries reporting)

Biggest year-on-year movements

Years where Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1991 -93.2% 0.3218 0.0218
1996 +78.0% 0.0123 0.0219
1999 +60.5% 0.0076 0.0122

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.45 1.22 1.55 9
1970s 1.35 1.18 1.6 10
1980s 0.7113 0.3477 1.08 10
1990s 0.0474 0.0076 0.3218 10
2000s 0.0128 0.0121 0.0134 10
2010s 0.0125 0.012 0.013 10
2030s 0.0116 0.0116 0.0116 1
2050s 0.0125 0.0125 0.0125 1

Countries ranked near Singapore

  1. 189 Tuvalu 0.0292 compare
  2. 190 Kiribati 0.0269 compare
  3. 191 Niue 0.0182 compare
  4. 193 Nauru 0.0052 compare

See the full ranking of 193 places →

More reference data data for Singapore

All data for Singapore →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Singapore?
Emission totals - emissions (ch4) - enteric fermentation in Singapore was 0.0125 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Singapore?
The highest recorded value was 1.6 in 1973.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Singapore?
The lowest recorded value was 0.0076 in 1998.
How does Singapore rank for emission totals - emissions (ch4) - enteric fermentation?
Singapore ranks 192nd out of 193 countries with data for 2050.
Where does this Singapore data come from?
The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

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CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

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Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 24 September 2026, from https://reference.statizoid.com/stat/emission-totals-emissions-ch4-enteric-fermentation/singapore/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).