How does Singapore rank for emission totals - emissions (ch4) - enteric fermentation?

Singapore ranks 191st out of 192 countries with data for 2050.

Where does this Singapore data come from?

The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore

Name: Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore
Creator: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
License: CC BY 4.0 (World Bank Open Data)

Singapore: Emission Totals - Emissions (CH4) - Enteric Fermentation was 0.0125 in 2050. ◆ Volatile

Latest (2050)

0.0125

World rank

191st

of 192 countries

All-time high

1.6

in 1973

All-time low

0.0076

in 1998

Years of data

1961–2050

Emission Totals - Emissions (CH4) - Enteric Fermentation in Singapore, 1961–2050

Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.

Analysis

In 2050, emission totals - emissions (ch4) - enteric fermentation in Singapore stood at 0.0125.

Over the whole period, emission totals - emissions (ch4) - enteric fermentation in Singapore peaked at 1.6 in 1973 and was at its lowest, 0.0076, in 1998.

That places Singapore 191st out of 192 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	1.45	1.22	1.55	9
1970s	1.35	1.18	1.6	10
1980s	0.7113	0.3477	1.08	10
1990s	0.0474	0.0076	0.3218	10
2000s	0.0128	0.0121	0.0134	10
2010s	0.0125	0.012	0.013	10
2030s	0.0116	0.0116	0.0116	1
2050s	0.0125	0.0125	0.0125	1

Countries ranked near Singapore

188 Tuvalu 0.0292 compare
189 Kiribati 0.0269 compare
190 Niue 0.0182 compare
192 Nauru 0.0052 compare

See the full ranking of 193 places →

More reference data data for Singapore

Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0618 (2050)
Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0618 (2050)
Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.008 (2050)
Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0066 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied to 7.13 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Burning - Crop residues 0 (1992)
Emission Totals - Direct emissions (N2O) - Manure left on Pasture 0.0311 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on Pa 10.01 (2050)
Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 2.56 (2050)
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation 0.351 (2050)

All data for Singapore →

Frequently asked questions

What is emission totals - emissions (ch4) - enteric fermentation in Singapore?: Emission totals - emissions (ch4) - enteric fermentation in Singapore was 0.0125 in 2050, according to FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT.
What is the highest emission totals - emissions (ch4) - enteric fermentation recorded in Singapore?: The highest recorded value was 1.6 in 1973.
What is the lowest emission totals - emissions (ch4) - enteric fermentation recorded in Singapore?: The lowest recorded value was 0.0076 in 1998.
How does Singapore rank for emission totals - emissions (ch4) - enteric fermentation?: Singapore ranks 191st out of 192 countries with data for 2050.
Where does this Singapore data come from?: The figures come from FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as part of Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 61 observations, free to reuse under CC BY 4.0 (World Bank Open Data).

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).