Kiribati vs Singapore: Emission Totals - Emissions (CH4) - Enteric Fermentation

Kiribati
0.0269
in 2050
Singapore
0.0125
in 2050
Kiribati rank
189th
Singapore rank
191st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Kiribati
  • Singapore
00.511.5196120052050

How they compare

Kiribati currently reports 0.0269 against 0.0125 in Singapore, a difference of 0.0144.

That makes Kiribati's figure about 2.2 times Singapore's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Singapore ahead.

Kiribati ranks 189th and Singapore ranks 191st of 192 countries.

Across the 8 decades both report, Kiribati averaged higher in 3 and Singapore in 5.

Head to head by decade

Decade Kiribati Singapore Difference Ahead
1960s 0.01 1.45 1.44 Singapore
1970s 0.01 1.35 1.34 Singapore
1980s 0.0099 0.7113 0.7015 Singapore
1990s 0.0092 0.0474 0.0382 Singapore
2000s 0.012 0.0128 0.0008 Singapore
2010s 0.0138 0.0125 0.0013 Kiribati
2030s 0.0192 0.0116 0.0076 Kiribati
2050s 0.0269 0.0125 0.0144 Kiribati

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Kiribati or Singapore?
Kiribati, at 0.0269 against 0.0125 in Singapore as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Kiribati and Singapore?
0.0144, with Kiribati ahead.
How many years of comparable data are there for Kiribati and Singapore?
61 years are reported by both, from 1961 to 2050.
How do Kiribati and Singapore rank globally for emission totals - emissions (ch4) - enteric fermentation?
Kiribati ranks 189th and Singapore ranks 191st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).