Dietary composition by country in Guyana
Guyana: Dietary composition by country was 43.49 in 2023. ◆ Volatile
Dietary composition by country in Guyana, 1961–2023
Source: Our World in Data.
Analysis
In 2023, dietary composition by country in Guyana stood at 43.49.
Compared with earlier readings it is down 2.1% on the previous year and up 154.8% over ten years.
Over the whole period, dietary composition by country in Guyana peaked at 44.4 in 2022 and was at its lowest, 2.01, in 1978.
Guyana ranks 30th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dietary composition by country in Guyana, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 3.95 | — |
| 1962 | 2.98 | -24.6% |
| 1963 | 3 | +0.5% |
| 1964 | 3.01 | +0.4% |
| 1965 | 3.03 | +0.6% |
| 1966 | 4.06 | +34.0% |
| 1967 | 3.06 | -24.5% |
| 1968 | 5.12 | +67.4% |
| 1969 | 4.1 | -19.9% |
| 1970 | 4.1 | +0.0% |
| 1971 | 9.22 | +124.6% |
| 1972 | 3.06 | -66.8% |
| 1973 | 7.09 | +131.9% |
| 1974 | 16.13 | +127.3% |
| 1975 | 9.04 | -43.9% |
| 1976 | 12.04 | +33.2% |
| 1977 | 3.02 | -74.9% |
| 1978 | 2.01 | -33.2% |
| 1979 | 7.04 | +249.8% |
| 1980 | 6.02 | -14.5% |
| 1981 | 5 | -17.0% |
| 1982 | 4.97 | -0.5% |
| 1983 | 5.92 | +19.2% |
| 1984 | 5.88 | -0.7% |
| 1985 | 5.85 | -0.6% |
| 1986 | 6.79 | +16.1% |
| 1987 | 6.77 | -0.3% |
| 1988 | 6.75 | -0.2% |
| 1989 | 6.75 | -0.1% |
| 1990 | 6.77 | +0.2% |
| 1991 | 6.77 | -0.0% |
| 1992 | 6.75 | -0.3% |
| 1993 | 6.73 | -0.3% |
| 1994 | 6.72 | -0.1% |
| 1995 | 7.68 | +14.2% |
| 1996 | 7.69 | +0.1% |
| 1997 | 3.85 | -49.9% |
| 1998 | 2.9 | -24.7% |
| 1999 | 4.85 | +67.1% |
| 2000 | 4.86 | +0.4% |
| 2001 | 3.91 | -19.5% |
| 2002 | 3.93 | +0.5% |
| 2003 | 4.94 | +25.6% |
| 2004 | 3.97 | -19.6% |
| 2005 | 5 | +25.9% |
| 2006 | 3.02 | -39.5% |
| 2007 | 5.09 | +68.2% |
| 2008 | 12.34 | +142.6% |
| 2009 | 12.46 | +1.0% |
| 2010 | 16.62 | +33.4% |
| 2011 | 16.83 | +1.3% |
| 2012 | 16.99 | +1.0% |
| 2013 | 17.07 | +0.5% |
| 2014 | 15.04 | -11.9% |
| 2015 | 13.76 | -8.5% |
| 2016 | 18.41 | +33.8% |
| 2017 | 17.36 | -5.7% |
| 2018 | 15.89 | -8.5% |
| 2019 | 16.31 | +2.6% |
| 2020 | 21.54 | +32.1% |
| 2021 | 43.31 | +101.1% |
| 2022 | 44.4 | +2.5% |
| 2023 | 43.49 | -2.1% |
Guyana compared with similar countries
- Guyana's 43.49 is above the median for high income countries, which is 17.56, 2.5× the median. (63 countries reporting)
- Guyana's 43.49 is above the median for Latin America & Caribbean, which is 22.57, 1.9× the median. (33 countries reporting)
Biggest year-on-year movements
Years where Dietary composition by country in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1979 | +249.8% | 2.01 | 7.04 |
| 2008 | +142.6% | 5.09 | 12.34 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.59 | 2.98 | 5.12 | 9 |
| 1970s | 7.28 | 2.01 | 16.13 | 10 |
| 1980s | 6.07 | 4.97 | 6.79 | 10 |
| 1990s | 6.07 | 2.9 | 7.69 | 10 |
| 2000s | 5.95 | 3.02 | 12.46 | 10 |
| 2010s | 16.43 | 13.76 | 18.41 | 10 |
| 2020s | 38.18 | 21.54 | 44.4 | 4 |
Countries ranked near Guyana
More reference data data for Guyana
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0396 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0791 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.2193 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0297 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.2193 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1326 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0457 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.4179 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 1.05 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1619 (2050)
Frequently asked questions
- What is dietary composition by country in Guyana?
- Dietary composition by country in Guyana was 43.49 in 2023, according to Our World in Data.
- What is the highest dietary composition by country recorded in Guyana?
- The highest recorded value was 44.4 in 2022.
- What is the lowest dietary composition by country recorded in Guyana?
- The lowest recorded value was 2.01 in 1978.
- How does Guyana rank for dietary composition by country?
- Guyana ranks 30th out of 191 countries with data for 2023.
- Is dietary composition by country rising or falling in Guyana?
- Over the last ten years it is up 154.8%. The long-run trend across the full record is volatile.
- Where does this Guyana data come from?
- The figures come from Our World in Data, published as part of Dietary composition by country. Statizoid updates them automatically from the source API.
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