Dietary composition by country in Maldives
Maldives: Dietary composition by country was 44.49 in 2023. ◆ Volatile
Dietary composition by country in Maldives, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for dietary composition by country in Maldives is 44.49, measured in 2023.
The figure is down 16.7% on the previous year and down 44.8% over ten years.
Over the whole period, dietary composition by country in Maldives peaked at 115.49 in 2017 and was at its lowest, 2.87, in 1996.
Maldives ranks 29th of 191 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dietary composition by country in Maldives, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 13.63 | — |
| 1962 | 13.73 | +0.8% |
| 1963 | 13.68 | -0.4% |
| 1964 | 13.77 | +0.6% |
| 1965 | 13.58 | -1.4% |
| 1966 | 13.42 | -1.2% |
| 1967 | 13.19 | -1.7% |
| 1968 | 13.02 | -1.2% |
| 1969 | 13 | -0.2% |
| 1970 | 12.95 | -0.3% |
| 1971 | 13 | +0.4% |
| 1972 | 12.11 | -6.9% |
| 1973 | 12.14 | +0.2% |
| 1974 | 12.16 | +0.2% |
| 1975 | 12.17 | +0.1% |
| 1976 | 12.16 | -0.1% |
| 1977 | 12.15 | -0.1% |
| 1978 | 12.15 | +0.0% |
| 1979 | 12.16 | +0.0% |
| 1980 | 12.14 | -0.1% |
| 1981 | 12.19 | +0.4% |
| 1982 | 12.3 | +0.9% |
| 1983 | 11.45 | -6.9% |
| 1984 | 11.53 | +0.7% |
| 1985 | 11.61 | +0.7% |
| 1986 | 10.61 | -8.6% |
| 1987 | 10.62 | +0.1% |
| 1988 | 10.59 | -0.3% |
| 1989 | 9.64 | -8.9% |
| 1990 | 9.61 | -0.4% |
| 1991 | 9.58 | -0.3% |
| 1992 | 9.56 | -0.2% |
| 1993 | 4.78 | -50.0% |
| 1994 | 4.76 | -0.3% |
| 1995 | 4.77 | +0.2% |
| 1996 | 2.87 | -39.9% |
| 1997 | 6.69 | +133.2% |
| 1998 | 6.72 | +0.5% |
| 1999 | 4.81 | -28.4% |
| 2000 | 4.84 | +0.6% |
| 2001 | 10.66 | +120.3% |
| 2002 | 9.7 | -9.0% |
| 2003 | 9.71 | +0.1% |
| 2004 | 12.64 | +30.1% |
| 2005 | 12.64 | +0.0% |
| 2006 | 15.45 | +22.2% |
| 2007 | 15.19 | -1.7% |
| 2008 | 14.01 | -7.7% |
| 2009 | 13.78 | -1.6% |
| 2010 | 70.58 | +412.1% |
| 2011 | 79.17 | +12.2% |
| 2012 | 79.62 | +0.6% |
| 2013 | 80.55 | +1.2% |
| 2014 | 81.32 | +1.0% |
| 2015 | 85.4 | +5.0% |
| 2016 | 92.19 | +8.0% |
| 2017 | 115.49 | +25.3% |
| 2018 | 113.58 | -1.7% |
| 2019 | 64.64 | -43.1% |
| 2020 | 61.83 | -4.3% |
| 2021 | 53.22 | -13.9% |
| 2022 | 53.38 | +0.3% |
| 2023 | 44.49 | -16.7% |
Maldives compared with similar countries
- Maldives's 44.49 is above the median for upper middle income countries, which is 19.84, 2.2× the median. (57 countries reporting)
- Maldives's 44.49 is above the median for South Asia, which is 0.75, 59.3× the median. (6 countries reporting)
Biggest year-on-year movements
Years where Dietary composition by country in Maldives changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +412.1% | 13.78 | 70.58 |
| 1997 | +133.2% | 2.87 | 6.69 |
| 2001 | +120.3% | 4.84 | 10.66 |
| 1993 | -50.0% | 9.56 | 4.78 |
| 2019 | -43.1% | 113.58 | 64.64 |
| 1996 | -39.9% | 4.77 | 2.87 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.45 | 13 | 13.77 | 9 |
| 1970s | 12.31 | 12.11 | 13 | 10 |
| 1980s | 11.27 | 9.64 | 12.3 | 10 |
| 1990s | 6.42 | 2.87 | 9.61 | 10 |
| 2000s | 11.86 | 4.84 | 15.45 | 10 |
| 2010s | 86.25 | 64.64 | 115.49 | 10 |
| 2020s | 53.23 | 44.49 | 61.83 | 4 |
Countries ranked near Maldives
More reference data data for Maldives
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0011 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0011 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0044 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.0044 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 1.16 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.012 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0004 (2050)
Frequently asked questions
- What is dietary composition by country in Maldives?
- Dietary composition by country in Maldives was 44.49 in 2023, according to Our World in Data.
- What is the highest dietary composition by country recorded in Maldives?
- The highest recorded value was 115.49 in 2017.
- What is the lowest dietary composition by country recorded in Maldives?
- The lowest recorded value was 2.87 in 1996.
- How does Maldives rank for dietary composition by country?
- Maldives ranks 29th out of 191 countries with data for 2023.
- Is dietary composition by country rising or falling in Maldives?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
- Where does this Maldives data come from?
- The figures come from Our World in Data, published as part of Dietary composition by country. Statizoid updates them automatically from the source API.
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