Daily protein supply of animal origin vs. plant origin in Kyrgyzstan
Kyrgyzstan: Daily protein supply of animal origin vs. plant origin was 42.49 grams per day per capita in 2023. ▲ Rising
Daily protein supply of animal origin vs. plant origin in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.
Analysis
Kyrgyzstan recorded 42.49 grams per day per capita for daily protein supply of animal origin vs. plant origin in 2023.
Compared with earlier readings it is down 0.5% on the previous year and up 15.3% over ten years.
Over the whole period, daily protein supply of animal origin vs. plant origin in Kyrgyzstan peaked at 42.7 grams per day per capita in 2022 and was at its lowest, 30.94 grams per day per capita, in 1995.
That places Kyrgyzstan 105th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Daily protein supply of animal origin vs. plant origin in Kyrgyzstan, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1992 | 34.04 grams per day per capita | — |
| 1993 | 32.15 grams per day per capita | -5.6% |
| 1994 | 32.23 grams per day per capita | +0.3% |
| 1995 | 30.94 grams per day per capita | -4.0% |
| 1996 | 32.15 grams per day per capita | +3.9% |
| 1997 | 32.78 grams per day per capita | +2.0% |
| 1998 | 34.14 grams per day per capita | +4.2% |
| 1999 | 34.39 grams per day per capita | +0.7% |
| 2000 | 34.86 grams per day per capita | +1.4% |
| 2001 | 35.63 grams per day per capita | +2.2% |
| 2002 | 35.68 grams per day per capita | +0.1% |
| 2003 | 34.54 grams per day per capita | -3.2% |
| 2004 | 34.37 grams per day per capita | -0.5% |
| 2005 | 34.22 grams per day per capita | -0.4% |
| 2006 | 31.57 grams per day per capita | -7.8% |
| 2007 | 32.05 grams per day per capita | +1.5% |
| 2008 | 32.32 grams per day per capita | +0.8% |
| 2009 | 34.38 grams per day per capita | +6.4% |
| 2010 | 38.16 grams per day per capita | +11.0% |
| 2011 | 38.14 grams per day per capita | -0.1% |
| 2012 | 37.72 grams per day per capita | -1.1% |
| 2013 | 36.84 grams per day per capita | -2.3% |
| 2014 | 37.09 grams per day per capita | +0.7% |
| 2015 | 35.67 grams per day per capita | -3.8% |
| 2016 | 35.57 grams per day per capita | -0.3% |
| 2017 | 34.8 grams per day per capita | -2.2% |
| 2018 | 36.89 grams per day per capita | +6.0% |
| 2019 | 37.17 grams per day per capita | +0.8% |
| 2020 | 37.45 grams per day per capita | +0.8% |
| 2021 | 38.85 grams per day per capita | +3.7% |
| 2022 | 42.7 grams per day per capita | +9.9% |
| 2023 | 42.49 grams per day per capita | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.85 grams per day per capita | 30.94 grams per day per capita | 34.39 grams per day per capita | 8 |
| 2000s | 33.96 grams per day per capita | 31.57 grams per day per capita | 35.68 grams per day per capita | 10 |
| 2010s | 36.8 grams per day per capita | 34.8 grams per day per capita | 38.16 grams per day per capita | 10 |
| 2020s | 40.37 grams per day per capita | 37.45 grams per day per capita | 42.7 grams per day per capita | 4 |
Countries ranked near Kyrgyzstan
- 102 Bosnia and Herzegovina 43.02 grams per day per capita compare
- 103 Cuba 42.91 grams per day per capita compare
- 104 Georgia 42.87 grams per day per capita compare
- 106 Gabon 41.34 grams per day per capita compare
- 107 Oman 41.14 grams per day per capita compare
- 108 Libya 40.88 grams per day per capita compare
More reference data data for Kyrgyzstan
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2833 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.6193 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 1.24 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0857 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 1.24 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.95 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.8535 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 2.51 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 5.84 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.4667 (2050)
Frequently asked questions
- What is daily protein supply of animal origin vs. plant origin in Kyrgyzstan?
- Daily protein supply of animal origin vs. plant origin in Kyrgyzstan was 42.49 grams per day per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest daily protein supply of animal origin vs. plant origin recorded in Kyrgyzstan?
- The highest recorded value was 42.7 grams per day per capita in 2022.
- What is the lowest daily protein supply of animal origin vs. plant origin recorded in Kyrgyzstan?
- The lowest recorded value was 30.94 grams per day per capita in 1995.
- How does Kyrgyzstan rank for daily protein supply of animal origin vs. plant origin?
- Kyrgyzstan ranks 105th out of 192 countries with data for 2023.
- Is daily protein supply of animal origin vs. plant origin rising or falling in Kyrgyzstan?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.
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About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.