Kyrgyzstan vs Libya: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Kyrgyzstan
- Libya
How they compare
Kyrgyzstan currently reports 42.49 grams per day per capita against 40.88 grams per day per capita in Libya, a difference of 1.61 grams per day per capita.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 105th and Libya ranks 108th of 192 countries.
Across the 2 decades both report, Kyrgyzstan averaged higher in 1 and Libya in 1.
Head to head by decade
| Decade | Kyrgyzstan | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 36.8 grams per day per capita | 36.44 grams per day per capita | 0.363 grams per day per capita | Kyrgyzstan |
| 2020s | 40.37 grams per day per capita | 40.72 grams per day per capita | 0.345 grams per day per capita | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Kyrgyzstan or Libya?
- Kyrgyzstan, at 42.49 grams per day per capita against 40.88 grams per day per capita in Libya as of 2023.
- What is the difference in daily protein supply of animal origin vs. plant origin between Kyrgyzstan and Libya?
- 1.61 grams per day per capita, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Kyrgyzstan and Libya rank globally for daily protein supply of animal origin vs. plant origin?
- Kyrgyzstan ranks 105th and Libya ranks 108th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.