Daily protein supply of animal origin vs. plant origin in Central African Republic
Central African Republic: Daily protein supply of animal origin vs. plant origin was 21.15 grams per day per capita in 2022. ▲ Rising
Latest (2022)
21.15 grams per day per capita
Change on year
down 4.3%
World rank
146th
of 192 countries
All-time high
24.89 grams per day per capita
in 2020
All-time low
6.87 grams per day per capita
in 1961
Years of data
62
1961–2022
Daily protein supply of animal origin vs. plant origin in Central African Republic, 1961–2022
Source: Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Measured in grams per day per capita.
Analysis
The most recent figure for daily protein supply of animal origin vs. plant origin in Central African Republic is 21.15 grams per day per capita, measured in 2022.
The figure is down 4.3% on the previous year and down 1.6% over ten years.
Over the whole period, daily protein supply of animal origin vs. plant origin in Central African Republic peaked at 24.89 grams per day per capita in 2020 and was at its lowest, 6.87 grams per day per capita, in 1961.
That places Central African Republic 146th out of 192 countries with data for 2022, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 62 years of available data.
Daily protein supply of animal origin vs. plant origin in Central African Republic, year by year
| Year | grams per day per capita | Change |
|---|---|---|
| 1961 | 6.87 grams per day per capita | — |
| 1962 | 6.9 grams per day per capita | +0.5% |
| 1963 | 7.09 grams per day per capita | +2.7% |
| 1964 | 7.05 grams per day per capita | -0.6% |
| 1965 | 7.01 grams per day per capita | -0.6% |
| 1966 | 7.4 grams per day per capita | +5.6% |
| 1967 | 7.72 grams per day per capita | +4.4% |
| 1968 | 7.72 grams per day per capita | -0.1% |
| 1969 | 8.03 grams per day per capita | +4.0% |
| 1970 | 8.28 grams per day per capita | +3.2% |
| 1971 | 8.56 grams per day per capita | +3.3% |
| 1972 | 8.67 grams per day per capita | +1.3% |
| 1973 | 9.15 grams per day per capita | +5.5% |
| 1974 | 9.31 grams per day per capita | +1.8% |
| 1975 | 9.2 grams per day per capita | -1.1% |
| 1976 | 9.91 grams per day per capita | +7.7% |
| 1977 | 9.97 grams per day per capita | +0.6% |
| 1978 | 10.12 grams per day per capita | +1.5% |
| 1979 | 10.08 grams per day per capita | -0.4% |
| 1980 | 11.01 grams per day per capita | +9.2% |
| 1981 | 11.57 grams per day per capita | +5.1% |
| 1982 | 12.15 grams per day per capita | +5.1% |
| 1983 | 13.54 grams per day per capita | +11.4% |
| 1984 | 13.16 grams per day per capita | -2.8% |
| 1985 | 13.66 grams per day per capita | +3.9% |
| 1986 | 13.73 grams per day per capita | +0.5% |
| 1987 | 14.67 grams per day per capita | +6.8% |
| 1988 | 15.04 grams per day per capita | +2.5% |
| 1989 | 15.1 grams per day per capita | +0.4% |
| 1990 | 15.11 grams per day per capita | +0.1% |
| 1991 | 15.01 grams per day per capita | -0.7% |
| 1992 | 14.76 grams per day per capita | -1.7% |
| 1993 | 14.81 grams per day per capita | +0.4% |
| 1994 | 14.5 grams per day per capita | -2.1% |
| 1995 | 14.74 grams per day per capita | +1.6% |
| 1996 | 16.37 grams per day per capita | +11.1% |
| 1997 | 14.97 grams per day per capita | -8.5% |
| 1998 | 14.82 grams per day per capita | -1.1% |
| 1999 | 14.66 grams per day per capita | -1.0% |
| 2000 | 16.38 grams per day per capita | +11.7% |
| 2001 | 16.28 grams per day per capita | -0.6% |
| 2002 | 16.58 grams per day per capita | +1.8% |
| 2003 | 16.29 grams per day per capita | -1.7% |
| 2004 | 17.14 grams per day per capita | +5.3% |
| 2005 | 17.24 grams per day per capita | +0.6% |
| 2006 | 17.31 grams per day per capita | +0.4% |
| 2007 | 18.13 grams per day per capita | +4.8% |
| 2008 | 18.08 grams per day per capita | -0.3% |
| 2009 | 18.76 grams per day per capita | +3.8% |
| 2010 | 20.87 grams per day per capita | +11.2% |
| 2011 | 21.66 grams per day per capita | +3.8% |
| 2012 | 21.49 grams per day per capita | -0.8% |
| 2013 | 21.53 grams per day per capita | +0.2% |
| 2014 | 22.06 grams per day per capita | +2.5% |
| 2015 | 22.04 grams per day per capita | -0.1% |
| 2016 | 21.74 grams per day per capita | -1.3% |
| 2017 | 22.45 grams per day per capita | +3.3% |
| 2018 | 22.07 grams per day per capita | -1.7% |
| 2019 | 22.71 grams per day per capita | +2.9% |
| 2020 | 24.89 grams per day per capita | +9.6% |
| 2021 | 22.1 grams per day per capita | -11.2% |
| 2022 | 21.15 grams per day per capita | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.31 grams per day per capita | 6.87 grams per day per capita | 8.03 grams per day per capita | 9 |
| 1970s | 9.33 grams per day per capita | 8.28 grams per day per capita | 10.12 grams per day per capita | 10 |
| 1980s | 13.36 grams per day per capita | 11.01 grams per day per capita | 15.1 grams per day per capita | 10 |
| 1990s | 14.98 grams per day per capita | 14.5 grams per day per capita | 16.37 grams per day per capita | 10 |
| 2000s | 17.22 grams per day per capita | 16.28 grams per day per capita | 18.76 grams per day per capita | 10 |
| 2010s | 21.86 grams per day per capita | 20.87 grams per day per capita | 22.71 grams per day per capita | 10 |
| 2020s | 22.72 grams per day per capita | 21.15 grams per day per capita | 24.89 grams per day per capita | 3 |
Countries ranked near Central African Republic
- 143 Myanmar 23.06 grams per day per capita compare
- 144 Cambodia 21.89 grams per day per capita compare
- 145 Sao Tome and Principe 21.31 grams per day per capita compare
- 147 Namibia 21.05 grams per day per capita compare
- 148 India 20.01 grams per day per capita compare
- 149 Comoros 19.62 grams per day per capita compare
More reference data data for Central African Republic
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.1959 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 3.03 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 3.26 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.0271 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 3.26 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.6569 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.7203 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 15.38 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 16.95 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.1476 (2050)
Frequently asked questions
- What is daily protein supply of animal origin vs. plant origin in Central African Republic?
- Daily protein supply of animal origin vs. plant origin in Central African Republic was 21.15 grams per day per capita in 2022, according to Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data.
- What is the highest daily protein supply of animal origin vs. plant origin recorded in Central African Republic?
- The highest recorded value was 24.89 grams per day per capita in 2020.
- What is the lowest daily protein supply of animal origin vs. plant origin recorded in Central African Republic?
- The lowest recorded value was 6.87 grams per day per capita in 1961.
- How does Central African Republic rank for daily protein supply of animal origin vs. plant origin?
- Central African Republic ranks 146th out of 192 countries with data for 2022.
- Is daily protein supply of animal origin vs. plant origin rising or falling in Central African Republic?
- Over the last ten years it is down 1.6%. The long-run trend across the full record is rising.
- Where does this Central African Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as part of Daily protein supply of animal origin vs. plant origin. Statizoid updates them automatically from the source API.
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About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.