Central African Republic vs Comoros: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Central African Republic
- Comoros
How they compare
Central African Republic currently reports 21.15 grams per day per capita against 19.62 grams per day per capita in Comoros, a difference of 1.53 grams per day per capita.
That makes Central African Republic's figure about 1.1 times Comoros's.
The two have swapped places 1 time across 13 shared years of data; in 2010 it was Central African Republic ahead.
Central African Republic ranks 146th and Comoros ranks 149th of 192 countries.
Central African Republic has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central African Republic | Comoros | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21.86 grams per day per capita | 18.28 grams per day per capita | 3.58 grams per day per capita | Central African Republic |
| 2020s | 22.72 grams per day per capita | 21.7 grams per day per capita | 1.02 grams per day per capita | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Central African Republic or Comoros?
- Central African Republic, at 21.15 grams per day per capita against 19.62 grams per day per capita in Comoros as of 2022.
- What is the difference in daily protein supply of animal origin vs. plant origin between Central African Republic and Comoros?
- 1.53 grams per day per capita, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Comoros?
- 13 years are reported by both, from 2010 to 2022.
- How do Central African Republic and Comoros rank globally for daily protein supply of animal origin vs. plant origin?
- Central African Republic ranks 146th and Comoros ranks 149th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.