Central African Republic vs Sao Tome and Principe: Daily protein supply of animal origin vs. plant origin

Central African Republic
21.15 grams per day per capita
in 2022
Sao Tome and Principe
21.31 grams per day per capita
in 2023
Central African Republic rank
146th
Sao Tome and Principe rank
145th

Daily protein supply of animal origin vs. plant origin over time

  • Central African Republic
  • Sao Tome and Principe
510152025196119922023

How they compare

Sao Tome and Principe currently reports 21.31 grams per day per capita against 21.15 grams per day per capita in Central African Republic, a difference of 0.16 grams per day per capita.

The two have swapped places 6 times across 62 shared years of data; in 1961 it was Central African Republic ahead.

Central African Republic ranks 146th and Sao Tome and Principe ranks 145th of 192 countries.

Across the 7 decades both report, Central African Republic averaged higher in 5 and Sao Tome and Principe in 2.

Head to head by decade

Decade Central African Republic Sao Tome and Principe Difference Ahead
1960s 7.31 grams per day per capita 8.54 grams per day per capita 1.23 grams per day per capita Sao Tome and Principe
1970s 9.33 grams per day per capita 7.33 grams per day per capita 2 grams per day per capita Central African Republic
1980s 13.36 grams per day per capita 14.36 grams per day per capita 1 grams per day per capita Sao Tome and Principe
1990s 14.98 grams per day per capita 12.55 grams per day per capita 2.43 grams per day per capita Central African Republic
2000s 17.22 grams per day per capita 14.76 grams per day per capita 2.46 grams per day per capita Central African Republic
2010s 21.86 grams per day per capita 18.54 grams per day per capita 3.32 grams per day per capita Central African Republic
2020s 22.72 grams per day per capita 20.62 grams per day per capita 2.1 grams per day per capita Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher daily protein supply of animal origin vs. plant origin, Central African Republic or Sao Tome and Principe?
Sao Tome and Principe, at 21.31 grams per day per capita against 21.15 grams per day per capita in Central African Republic as of 2023.
What is the difference in daily protein supply of animal origin vs. plant origin between Central African Republic and Sao Tome and Principe?
0.16 grams per day per capita, with Sao Tome and Principe ahead.
How many years of comparable data are there for Central African Republic and Sao Tome and Principe?
62 years are reported by both, from 1961 to 2022.
How do Central African Republic and Sao Tome and Principe rank globally for daily protein supply of animal origin vs. plant origin?
Central African Republic ranks 146th and Sao Tome and Principe ranks 145th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Sao Tome and Principe: Daily protein supply of animal origin vs. plant origin. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 11 September 2026, from https://reference.statizoid.com/compare/daily-protein-supply-of-animal-origin-vs-plant-origin/central-african-republic/sao-tome-and-principe/

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About this data

Indicator
Daily protein supply of animal origin vs. plant origin
Unit
grams per day per capita
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.