Daily caloric supply derived from carbohydrates protein and fat in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Daily caloric supply derived from carbohydrates protein and fat was 277.21 in 2023. ◆ Volatile
Latest (2023)
277.21
Change on year
down 4.1%
World rank
34th
of 192 countries
All-time high
289
in 2022
All-time low
55.22
in 1964
Years of data
63
1961–2023
Daily caloric supply derived from carbohydrates protein and fat in Saint Vincent and the Grenadines, 1961–2023
Source: Our World in Data.
Analysis
In 2023, daily caloric supply derived from carbohydrates protein and fat in Saint Vincent and the Grenadines stood at 277.21.
That represents a change of down 4.1% on the previous year and up 23.0% over ten years.
Over the whole period, daily caloric supply derived from carbohydrates protein and fat in Saint Vincent and the Grenadines peaked at 289 in 2022 and was at its lowest, 55.22, in 1964.
That places Saint Vincent and the Grenadines 34th out of 192 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Daily caloric supply derived from carbohydrates protein and fat in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 61.87 | — |
| 1962 | 61.75 | -0.2% |
| 1963 | 59.2 | -4.1% |
| 1964 | 55.22 | -6.7% |
| 1965 | 56.66 | +2.6% |
| 1966 | 66.37 | +17.1% |
| 1967 | 59.6 | -10.2% |
| 1968 | 64.93 | +8.9% |
| 1969 | 68.16 | +5.0% |
| 1970 | 79.03 | +16.0% |
| 1971 | 82.5 | +4.4% |
| 1972 | 78.26 | -5.1% |
| 1973 | 75.96 | -2.9% |
| 1974 | 75.98 | +0.0% |
| 1975 | 73.32 | -3.5% |
| 1976 | 77.82 | +6.1% |
| 1977 | 76.2 | -2.1% |
| 1978 | 76.9 | +0.9% |
| 1979 | 73.97 | -3.8% |
| 1980 | 71.51 | -3.3% |
| 1981 | 70.73 | -1.1% |
| 1982 | 84.07 | +18.9% |
| 1983 | 79.5 | -5.4% |
| 1984 | 94.01 | +18.2% |
| 1985 | 91.19 | -3.0% |
| 1986 | 91.91 | +0.8% |
| 1987 | 111.11 | +20.9% |
| 1988 | 105.84 | -4.7% |
| 1989 | 109.11 | +3.1% |
| 1990 | 124.82 | +14.4% |
| 1991 | 124.25 | -0.5% |
| 1992 | 134.1 | +7.9% |
| 1993 | 126.86 | -5.4% |
| 1994 | 119.69 | -5.6% |
| 1995 | 126.2 | +5.4% |
| 1996 | 129.22 | +2.4% |
| 1997 | 135.99 | +5.2% |
| 1998 | 130.67 | -3.9% |
| 1999 | 135.68 | +3.8% |
| 2000 | 131.93 | -2.8% |
| 2001 | 124.84 | -5.4% |
| 2002 | 159.25 | +27.6% |
| 2003 | 160.43 | +0.7% |
| 2004 | 168.29 | +4.9% |
| 2005 | 171.39 | +1.8% |
| 2006 | 178.79 | +4.3% |
| 2007 | 188.48 | +5.4% |
| 2008 | 193.01 | +2.4% |
| 2009 | 196.97 | +2.0% |
| 2010 | 238.09 | +20.9% |
| 2011 | 222.53 | -6.5% |
| 2012 | 226.13 | +1.6% |
| 2013 | 225.41 | -0.3% |
| 2014 | 224.75 | -0.3% |
| 2015 | 241.93 | +7.6% |
| 2016 | 258.88 | +7.0% |
| 2017 | 253.65 | -2.0% |
| 2018 | 258.26 | +1.8% |
| 2019 | 262.13 | +1.5% |
| 2020 | 256.94 | -2.0% |
| 2021 | 264.3 | +2.9% |
| 2022 | 289 | +9.3% |
| 2023 | 277.21 | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61.53 | 55.22 | 68.16 | 9 |
| 1970s | 76.99 | 73.32 | 82.5 | 10 |
| 1980s | 90.9 | 70.73 | 111.11 | 10 |
| 1990s | 128.75 | 119.69 | 135.99 | 10 |
| 2000s | 167.34 | 124.84 | 196.97 | 10 |
| 2010s | 241.17 | 222.53 | 262.13 | 10 |
| 2020s | 271.86 | 256.94 | 289 | 4 |
Countries ranked near Saint Vincent and the Grenadines
More reference data data for Saint Vincent and the Grenadines
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0031 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0045 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0077 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0077 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0105 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0067 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0208 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0383 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0002 (2050)
Frequently asked questions
- What is daily caloric supply derived from carbohydrates protein and fat in Saint Vincent and the Grenadines?
- Daily caloric supply derived from carbohydrates protein and fat in Saint Vincent and the Grenadines was 277.21 in 2023, according to Our World in Data.
- What is the highest daily caloric supply derived from carbohydrates protein and fat recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 289 in 2022.
- What is the lowest daily caloric supply derived from carbohydrates protein and fat recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 55.22 in 1964.
- How does Saint Vincent and the Grenadines rank for daily caloric supply derived from carbohydrates protein and fat?
- Saint Vincent and the Grenadines ranks 34th out of 192 countries with data for 2023.
- Is daily caloric supply derived from carbohydrates protein and fat rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 23.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Our World in Data, published as part of Daily caloric supply derived from carbohydrates protein and fat. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY 4.0 (Our World in Data).