Daily caloric supply derived from carbohydrates protein and fat in Antigua and Barbuda
Antigua and Barbuda: Daily caloric supply derived from carbohydrates protein and fat was 272.29 in 2023. ▲ Rising
Daily caloric supply derived from carbohydrates protein and fat in Antigua and Barbuda, 1961–2023
Source: Our World in Data.
Analysis
The most recent figure for daily caloric supply derived from carbohydrates protein and fat in Antigua and Barbuda is 272.29, measured in 2023.
The figure is up 0.1% on the previous year and up 10.5% over ten years.
Over the whole period, daily caloric supply derived from carbohydrates protein and fat in Antigua and Barbuda peaked at 280.3 in 2010 and was at its lowest, 107.85, in 1968.
Antigua and Barbuda ranks 37th of 192 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Daily caloric supply derived from carbohydrates protein and fat in Antigua and Barbuda, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 124.06 | — |
| 1962 | 126.66 | +2.1% |
| 1963 | 119.26 | -5.8% |
| 1964 | 120.37 | +0.9% |
| 1965 | 118.91 | -1.2% |
| 1966 | 125.9 | +5.9% |
| 1967 | 117.07 | -7.0% |
| 1968 | 107.85 | -7.9% |
| 1969 | 130.94 | +21.4% |
| 1970 | 136.95 | +4.6% |
| 1971 | 135.7 | -0.9% |
| 1972 | 137.63 | +1.4% |
| 1973 | 131.85 | -4.2% |
| 1974 | 128.41 | -2.6% |
| 1975 | 133.82 | +4.2% |
| 1976 | 132.76 | -0.8% |
| 1977 | 139.56 | +5.1% |
| 1978 | 148.88 | +6.7% |
| 1979 | 158 | +6.1% |
| 1980 | 181.85 | +15.1% |
| 1981 | 186.87 | +2.8% |
| 1982 | 182.8 | -2.2% |
| 1983 | 184.59 | +1.0% |
| 1984 | 204.7 | +10.9% |
| 1985 | 222.38 | +8.6% |
| 1986 | 225.98 | +1.6% |
| 1987 | 225.16 | -0.4% |
| 1988 | 232.36 | +3.2% |
| 1989 | 233.49 | +0.5% |
| 1990 | 218.1 | -6.6% |
| 1991 | 203.04 | -6.9% |
| 1992 | 225.98 | +11.3% |
| 1993 | 202.92 | -10.2% |
| 1994 | 205.95 | +1.5% |
| 1995 | 197.27 | -4.2% |
| 1996 | 204.72 | +3.8% |
| 1997 | 209.62 | +2.4% |
| 1998 | 202.29 | -3.5% |
| 1999 | 203.74 | +0.7% |
| 2000 | 198.91 | -2.4% |
| 2001 | 198.2 | -0.4% |
| 2002 | 200.27 | +1.0% |
| 2003 | 203.6 | +1.7% |
| 2004 | 199.34 | -2.1% |
| 2005 | 239.99 | +20.4% |
| 2006 | 232.18 | -3.3% |
| 2007 | 243.42 | +4.8% |
| 2008 | 246.21 | +1.1% |
| 2009 | 240.41 | -2.4% |
| 2010 | 280.3 | +16.6% |
| 2011 | 251.18 | -10.4% |
| 2012 | 264.31 | +5.2% |
| 2013 | 246.44 | -6.8% |
| 2014 | 246.68 | +0.1% |
| 2015 | 255.41 | +3.5% |
| 2016 | 215.38 | -15.7% |
| 2017 | 260.52 | +21.0% |
| 2018 | 254.93 | -2.1% |
| 2019 | 250.43 | -1.8% |
| 2020 | 243.92 | -2.6% |
| 2021 | 262.02 | +7.4% |
| 2022 | 271.97 | +3.8% |
| 2023 | 272.29 | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 121.22 | 107.85 | 130.94 | 9 |
| 1970s | 138.35 | 128.41 | 158 | 10 |
| 1980s | 208.02 | 181.85 | 233.49 | 10 |
| 1990s | 207.36 | 197.27 | 225.98 | 10 |
| 2000s | 220.25 | 198.2 | 246.21 | 10 |
| 2010s | 252.56 | 215.38 | 280.3 | 10 |
| 2020s | 262.55 | 243.92 | 272.29 | 4 |
Countries ranked near Antigua and Barbuda
More reference data data for Antigua and Barbuda
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.0042 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 0.0111 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 0.0153 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 0.0153 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.0141 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.0035 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 0.0493 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 0.0671 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0 (2050)
Frequently asked questions
- What is daily caloric supply derived from carbohydrates protein and fat in Antigua and Barbuda?
- Daily caloric supply derived from carbohydrates protein and fat in Antigua and Barbuda was 272.29 in 2023, according to Our World in Data.
- What is the highest daily caloric supply derived from carbohydrates protein and fat recorded in Antigua and Barbuda?
- The highest recorded value was 280.3 in 2010.
- What is the lowest daily caloric supply derived from carbohydrates protein and fat recorded in Antigua and Barbuda?
- The lowest recorded value was 107.85 in 1968.
- How does Antigua and Barbuda rank for daily caloric supply derived from carbohydrates protein and fat?
- Antigua and Barbuda ranks 37th out of 192 countries with data for 2023.
- Is daily caloric supply derived from carbohydrates protein and fat rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Our World in Data, published as part of Daily caloric supply derived from carbohydrates protein and fat. Statizoid updates them automatically from the source API.
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