Average supply of protein of animal origin in Venezuela, Bolivarian Republic of
Venezuela, Bolivarian Republic of: Average supply of protein of animal origin was 24.7 g/cap/day in 2018. ▬ Flat
Average supply of protein of animal origin in Venezuela, Bolivarian Republic of, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
Venezuela, Bolivarian Republic of recorded 24.7 g/cap/day for average supply of protein of animal origin in 2018. That is the lowest value across all 17 years on record.
Compared with earlier readings it is down 10.8% on the previous year and down 30.8% over ten years.
Over the whole period, average supply of protein of animal origin in Venezuela, Bolivarian Republic of peaked at 40 g/cap/day in 2010 and was at its lowest, 24.7 g/cap/day, in 2018.
Venezuela, Bolivarian Republic of ranks 115th of 170 countries on this measure, in the middle of the range.
Average supply of protein of animal origin in Venezuela, Bolivarian Republic of, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 31.7 g/cap/day | — |
| 2003 | 31.3 g/cap/day | -1.3% |
| 2004 | 30.7 g/cap/day | -1.9% |
| 2005 | 29.7 g/cap/day | -3.3% |
| 2006 | 30.3 g/cap/day | +2.0% |
| 2007 | 31.7 g/cap/day | +4.6% |
| 2008 | 35.7 g/cap/day | +12.6% |
| 2009 | 38.7 g/cap/day | +8.4% |
| 2010 | 40 g/cap/day | +3.4% |
| 2011 | 39.7 g/cap/day | -0.7% |
| 2012 | 39 g/cap/day | -1.8% |
| 2013 | 38.7 g/cap/day | -0.8% |
| 2014 | 38.3 g/cap/day | -1.0% |
| 2015 | 36.7 g/cap/day | -4.2% |
| 2016 | 33.3 g/cap/day | -9.3% |
| 2017 | 27.7 g/cap/day | -16.8% |
| 2018 | 24.7 g/cap/day | -10.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 32.48 g/cap/day | 29.7 g/cap/day | 38.7 g/cap/day | 8 |
| 2010s | 35.34 g/cap/day | 24.7 g/cap/day | 40 g/cap/day | 9 |
Countries ranked near Venezuela, Bolivarian Republic of
More reference data data for Venezuela, Bolivarian Republic of
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 10.29 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 10.29 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 6.85 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 0.2667 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure applied to Soils 1,190 (2050)
- Emission Totals - Direct emissions (N2O) - Agricultural Soils 41.16 (2050)
- Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Burning - Crop 110.44 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 14,168 (2050)
- Emission Totals - Emissions (CO2eq) (AR5) - Manure left on Pasture 10,074 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Venezuela, Bolivarian Republic of?
- Average supply of protein of animal origin in Venezuela, Bolivarian Republic of was 24.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Venezuela, Bolivarian Republic of?
- The highest recorded value was 40 g/cap/day in 2010.
- What is the lowest average supply of protein of animal origin recorded in Venezuela, Bolivarian Republic of?
- The lowest recorded value was 24.7 g/cap/day in 2018.
- How does Venezuela, Bolivarian Republic of rank for average supply of protein of animal origin?
- Venezuela, Bolivarian Republic of ranks 115th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Venezuela, Bolivarian Republic of?
- Over the last ten years it is down 30.8%. The long-run trend across the full record is flat.
- Where does this Venezuela, Bolivarian Republic of data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.