Average supply of protein of animal origin in Iran
Iran: Average supply of protein of animal origin was 24.3 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Iran, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
Iran recorded 24.3 g/cap/day for average supply of protein of animal origin in 2018. That is the highest value across all 17 years on record.
That represents a change of up 1.2% on the previous year and up 10.5% over ten years.
Over the whole period, average supply of protein of animal origin in Iran peaked at 24.3 g/cap/day in 2018 and was at its lowest, 19 g/cap/day, in 2002.
Iran ranks 117th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Iran, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 19 g/cap/day | — |
| 2003 | 19.7 g/cap/day | +3.7% |
| 2004 | 20.7 g/cap/day | +5.1% |
| 2005 | 21.7 g/cap/day | +4.8% |
| 2006 | 22 g/cap/day | +1.4% |
| 2007 | 22.3 g/cap/day | +1.4% |
| 2008 | 22 g/cap/day | -1.3% |
| 2009 | 22.3 g/cap/day | +1.4% |
| 2010 | 22.3 g/cap/day | +0.0% |
| 2011 | 22.7 g/cap/day | +1.8% |
| 2012 | 22.3 g/cap/day | -1.8% |
| 2013 | 22 g/cap/day | -1.3% |
| 2014 | 22.7 g/cap/day | +3.2% |
| 2015 | 23 g/cap/day | +1.3% |
| 2016 | 23.7 g/cap/day | +3.0% |
| 2017 | 24 g/cap/day | +1.3% |
| 2018 | 24.3 g/cap/day | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 21.21 g/cap/day | 19 g/cap/day | 22.3 g/cap/day | 8 |
| 2010s | 23 g/cap/day | 22 g/cap/day | 24.3 g/cap/day | 9 |
Countries ranked near Iran
More reference data data for Iran
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 3.47 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 12.01 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 26.62 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.34 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 26.62 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 11.62 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 3.84 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 46.54 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 109.46 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 7.3 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Iran?
- Average supply of protein of animal origin in Iran was 24.3 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Iran?
- The highest recorded value was 24.3 g/cap/day in 2018.
- What is the lowest average supply of protein of animal origin recorded in Iran?
- The lowest recorded value was 19 g/cap/day in 2002.
- How does Iran rank for average supply of protein of animal origin?
- Iran ranks 117th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Iran?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Iran data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.