Average supply of protein of animal origin in Egypt
Egypt: Average supply of protein of animal origin was 24.7 g/cap/day in 2018. ▲ Rising
Average supply of protein of animal origin in Egypt, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
Egypt recorded 24.7 g/cap/day for average supply of protein of animal origin in 2018.
Compared with earlier readings it is up 2.9% on the previous year and up 12.3% over ten years.
Over the whole period, average supply of protein of animal origin in Egypt peaked at 25.3 g/cap/day in 2013 and was at its lowest, 17.7 g/cap/day, in 2002.
Egypt ranks 115th of 170 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Average supply of protein of animal origin in Egypt, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 17.7 g/cap/day | — |
| 2003 | 18 g/cap/day | +1.7% |
| 2004 | 18.3 g/cap/day | +1.7% |
| 2005 | 18.7 g/cap/day | +2.2% |
| 2006 | 19.4 g/cap/day | +3.7% |
| 2007 | 21 g/cap/day | +8.2% |
| 2008 | 22 g/cap/day | +4.8% |
| 2009 | 22 g/cap/day | +0.0% |
| 2010 | 22.7 g/cap/day | +3.2% |
| 2011 | 23.4 g/cap/day | +3.1% |
| 2012 | 25 g/cap/day | +6.8% |
| 2013 | 25.3 g/cap/day | +1.2% |
| 2014 | 25.3 g/cap/day | +0.0% |
| 2015 | 24.7 g/cap/day | -2.4% |
| 2016 | 23.7 g/cap/day | -4.0% |
| 2017 | 24 g/cap/day | +1.3% |
| 2018 | 24.7 g/cap/day | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 19.64 g/cap/day | 17.7 g/cap/day | 22 g/cap/day | 8 |
| 2010s | 24.31 g/cap/day | 22.7 g/cap/day | 25.3 g/cap/day | 9 |
Countries ranked near Egypt
More reference data data for Egypt
- Emission Totals - Indirect emissions (N2O) - Manure applied to Soils 0.2851 (2050)
- Emission Totals - Indirect emissions (N2O) - Manure left on Pasture 5.23 (2050)
- Emission Totals - Indirect emissions (N2O) - IPCC Agriculture 16.05 (2050)
- Emission Totals - Indirect emissions (N2O) - Crop Residues 1.2 (2050)
- Emission Totals - Indirect emissions (N2O) - Agricultural Soils 16.05 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.956 (2050)
- Emission Totals - Emissions (N2O) - Manure Management 0.4622 (2050)
- Emission Totals - Emissions (N2O) - Manure left on Pasture 25.55 (2050)
- Emission Totals - Emissions (N2O) - IPCC Agriculture 71.76 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 6.55 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Egypt?
- Average supply of protein of animal origin in Egypt was 24.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Egypt?
- The highest recorded value was 25.3 g/cap/day in 2013.
- What is the lowest average supply of protein of animal origin recorded in Egypt?
- The lowest recorded value was 17.7 g/cap/day in 2002.
- How does Egypt rank for average supply of protein of animal origin?
- Egypt ranks 115th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in Egypt?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.