What is the difference in average supply of protein of animal origin between Belgium and French Polynesia?

3.7 g/cap/day, with French Polynesia ahead.

How many years of comparable data are there for Belgium and French Polynesia?

17 years are reported by both, from 2002 to 2018.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Belgium vs French Polynesia: Average supply of protein of animal origin

Belgium

58.3 g/cap/day

in 2018

French Polynesia

62 g/cap/day

in 2018

Belgium rank

27th

French Polynesia rank

24th

Average supply of protein of animal origin over time

Belgium
French Polynesia

How they compare

French Polynesia currently reports 62 g/cap/day against 58.3 g/cap/day in Belgium, a difference of 3.7 g/cap/day.

That makes French Polynesia's figure about 1.1 times Belgium's.

Across all 17 years both countries report, French Polynesia has been ahead every year.

Belgium ranks 27th and French Polynesia ranks 24th of 170 countries.

French Polynesia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Belgium	French Polynesia	Difference	Ahead
2000s	60.12 g/cap/day	64.54 g/cap/day	4.41 g/cap/day	French Polynesia
2010s	57.07 g/cap/day	63.52 g/cap/day	6.46 g/cap/day	French Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Belgium or French Polynesia?: French Polynesia, at 62 g/cap/day against 58.3 g/cap/day in Belgium as of 2018.
What is the difference in average supply of protein of animal origin between Belgium and French Polynesia?: 3.7 g/cap/day, with French Polynesia ahead.
How many years of comparable data are there for Belgium and French Polynesia?: 17 years are reported by both, from 2002 to 2018.
How do Belgium and French Polynesia rank globally for average supply of protein of animal origin?: Belgium ranks 27th and French Polynesia ranks 24th of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs French Polynesia: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 30 August 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/belgium/french-polynesia/

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<a href="https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/belgium/french-polynesia/">Belgium vs French Polynesia: Average supply of protein of animal origin</a> — Statizoid

About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.