Average supply of protein of animal origin in Brunei Darussalam
Brunei Darussalam: Average supply of protein of animal origin was 17.1 g/cap/day in 2015. ▼ Falling
Average supply of protein of animal origin in Brunei Darussalam, 2002–2015
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
Brunei Darussalam recorded 17.1 g/cap/day for average supply of protein of animal origin in 2015. That is the lowest value across all 14 years on record.
That represents a change of down 49.9% on the previous year and down 63.8% over ten years.
Over the whole period, average supply of protein of animal origin in Brunei Darussalam peaked at 50.4 g/cap/day in 2013 and was at its lowest, 17.1 g/cap/day, in 2015.
Brunei Darussalam ranks 132nd of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Average supply of protein of animal origin in Brunei Darussalam, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 45.4 g/cap/day | — |
| 2003 | 47.7 g/cap/day | +5.1% |
| 2004 | 48.3 g/cap/day | +1.3% |
| 2005 | 47.3 g/cap/day | -2.1% |
| 2006 | 47 g/cap/day | -0.6% |
| 2007 | 45.7 g/cap/day | -2.8% |
| 2008 | 46 g/cap/day | +0.7% |
| 2009 | 45.3 g/cap/day | -1.5% |
| 2010 | 45.7 g/cap/day | +0.9% |
| 2011 | 46.3 g/cap/day | +1.3% |
| 2012 | 48.4 g/cap/day | +4.5% |
| 2013 | 50.4 g/cap/day | +4.1% |
| 2014 | 34.1 g/cap/day | -32.3% |
| 2015 | 17.1 g/cap/day | -49.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 46.59 g/cap/day | 45.3 g/cap/day | 48.3 g/cap/day | 8 |
| 2010s | 40.33 g/cap/day | 17.1 g/cap/day | 50.4 g/cap/day | 6 |
Countries ranked near Brunei Darussalam
- 130 Central African Republic 18.3 g/cap/day compare
- 131 Lao People's Democratic Republic 18 g/cap/day compare
- 133 Sri Lanka 17 g/cap/day compare
- 134 Eswatini 16.7 g/cap/day compare
- 134 Timor-Leste 16.7 g/cap/day compare
More reference data data for Brunei Darussalam
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.5816 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 154.13 (2050)
- Emission Totals - Emissions (N2O) - Crop Residues 0.0005 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 0.1416 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.2382 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 89.45 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 63.12 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 23.58 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 0.0098 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in Brunei Darussalam?
- Average supply of protein of animal origin in Brunei Darussalam was 17.1 g/cap/day in 2015, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in Brunei Darussalam?
- The highest recorded value was 50.4 g/cap/day in 2013.
- What is the lowest average supply of protein of animal origin recorded in Brunei Darussalam?
- The lowest recorded value was 17.1 g/cap/day in 2015.
- How does Brunei Darussalam rank for average supply of protein of animal origin?
- Brunei Darussalam ranks 132nd out of 170 countries with data for 2015.
- Is average supply of protein of animal origin rising or falling in Brunei Darussalam?
- Over the last ten years it is down 63.8%. The long-run trend across the full record is falling.
- Where does this Brunei Darussalam data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
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About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.