Average supply of protein of animal origin in East Timor
East Timor: Average supply of protein of animal origin was 16.7 g/cap/day in 2018. ▼ Falling
Average supply of protein of animal origin in East Timor, 2002–2018
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Measured in g/cap/day.
Analysis
In 2018, average supply of protein of animal origin in East Timor stood at 16.7 g/cap/day.
That represents a change of up 2.5% on the previous year and up 16.8% over ten years.
Over the whole period, average supply of protein of animal origin in East Timor peaked at 19 g/cap/day in 2003 and was at its lowest, 14 g/cap/day, in 2007.
East Timor ranks 134th of 170 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 17 years of available data.
Average supply of protein of animal origin in East Timor, year by year
| Year | g/cap/day | Change |
|---|---|---|
| 2002 | 18 g/cap/day | — |
| 2003 | 19 g/cap/day | +5.6% |
| 2004 | 19 g/cap/day | +0.0% |
| 2005 | 17.3 g/cap/day | -8.9% |
| 2006 | 15.3 g/cap/day | -11.6% |
| 2007 | 14 g/cap/day | -8.5% |
| 2008 | 14.3 g/cap/day | +2.1% |
| 2009 | 15 g/cap/day | +4.9% |
| 2010 | 15.7 g/cap/day | +4.7% |
| 2011 | 16.3 g/cap/day | +3.8% |
| 2012 | 16.7 g/cap/day | +2.5% |
| 2013 | 17 g/cap/day | +1.8% |
| 2014 | 16.7 g/cap/day | -1.8% |
| 2015 | 16.3 g/cap/day | -2.4% |
| 2016 | 16 g/cap/day | -1.8% |
| 2017 | 16.3 g/cap/day | +1.9% |
| 2018 | 16.7 g/cap/day | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16.49 g/cap/day | 14 g/cap/day | 19 g/cap/day | 8 |
| 2010s | 16.41 g/cap/day | 15.7 g/cap/day | 17 g/cap/day | 9 |
Countries ranked near East Timor
More reference data data for East Timor
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure Management 75.64 (2050)
- Emission Totals - Emissions (N2O) - Manure applied to Soils 0.1569 (2050)
- Emission Totals - Emissions (N2O) - Agricultural Soils 0.6476 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - IPCC Agriculture 249.78 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure applied 41.57 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Crop Residues 17.28 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Burning - Crop 2.54 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Agricultural 171.61 (2050)
- Emission Totals - Emissions (N2O) - Burning - Crop residues 0.0096 (2050)
- Emission Totals - Emissions (CO2eq) from N2O (AR5) - Manure left on 112.76 (2050)
Frequently asked questions
- What is average supply of protein of animal origin in East Timor?
- Average supply of protein of animal origin in East Timor was 16.7 g/cap/day in 2018, according to FAOSTAT. Available at: http://www.fao.org/faostat/en/#data.
- What is the highest average supply of protein of animal origin recorded in East Timor?
- The highest recorded value was 19 g/cap/day in 2003.
- What is the lowest average supply of protein of animal origin recorded in East Timor?
- The lowest recorded value was 14 g/cap/day in 2007.
- How does East Timor rank for average supply of protein of animal origin?
- East Timor ranks 134th out of 170 countries with data for 2018.
- Is average supply of protein of animal origin rising or falling in East Timor?
- Over the last ten years it is up 16.8%. The long-run trend across the full record is falling.
- Where does this East Timor data come from?
- The figures come from FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as part of Average supply of protein of animal origin (g/cap/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY 4.0 (World Bank Open Data).
About this data
Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.