Which has higher average supply of protein of animal origin, Brunei Darussalam or Lao People's Democratic Republic?

Lao People's Democratic Republic, at 18 g/cap/day against 17.1 g/cap/day in Brunei Darussalam as of 2018.

What is the difference in average supply of protein of animal origin between Brunei Darussalam and Lao People's Democratic Republic?

0.9 g/cap/day, with Lao People's Democratic Republic ahead.

How many years of comparable data are there for Brunei Darussalam and Lao People's Democratic Republic?

14 years are reported by both, from 2002 to 2015.

Where does this data come from?

FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Brunei Darussalam vs Lao People's Democratic Republic: Average supply of protein of animal origin

Brunei Darussalam

17.1 g/cap/day

in 2015

Lao People's Democratic Republic

18 g/cap/day

in 2018

Brunei Darussalam rank

132nd

Lao People's Democratic Republic rank

131st

Average supply of protein of animal origin over time

Brunei Darussalam
Lao People's Democratic Republic

How they compare

Lao People's Democratic Republic currently reports 18 g/cap/day against 17.1 g/cap/day in Brunei Darussalam, a difference of 0.9 g/cap/day.

That makes Lao People's Democratic Republic's figure about 1.1 times Brunei Darussalam's.

Across all 14 years both countries report, Brunei Darussalam has been ahead every year.

Brunei Darussalam ranks 132nd and Lao People's Democratic Republic ranks 131st of 170 countries.

Brunei Darussalam has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade	Brunei Darussalam	Lao People's Democratic Republic	Difference	Ahead
2000s	46.59 g/cap/day	11.75 g/cap/day	34.84 g/cap/day	Brunei Darussalam
2010s	40.33 g/cap/day	14.23 g/cap/day	26.1 g/cap/day	Brunei Darussalam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher average supply of protein of animal origin, Brunei Darussalam or Lao People's Democratic Republic?: Lao People's Democratic Republic, at 18 g/cap/day against 17.1 g/cap/day in Brunei Darussalam as of 2018.
What is the difference in average supply of protein of animal origin between Brunei Darussalam and Lao People's Democratic Republic?: 0.9 g/cap/day, with Lao People's Democratic Republic ahead.
How many years of comparable data are there for Brunei Darussalam and Lao People's Democratic Republic?: 14 years are reported by both, from 2002 to 2015.
How do Brunei Darussalam and Lao People's Democratic Republic rank globally for average supply of protein of animal origin?: Brunei Darussalam ranks 132nd and Lao People's Democratic Republic ranks 131st of 170 countries.
Where does this data come from?: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data, published as Average supply of protein of animal origin (g/cap/day). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brunei Darussalam vs Lao People's Democratic Republic: Average supply of protein of animal origin. Statizoid, drawing on FAOSTAT. Available at: http://www.fao.org/faostat/en/#data. Retrieved 05 September 2026, from https://reference.statizoid.com/compare/average-supply-of-protein-of-animal-origin-g-cap-day/brunei-darussalam/lao-pdr/

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About this data

Indicator: Average supply of protein of animal origin (g/cap/day)
Unit: g/cap/day
Source: FAOSTAT. Available at: http://www.fao.org/faostat/en/#data
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 170 places, 2,866 data points, 2002–2018
Last refreshed: 24 August 2026

Average supply of protein of animal origin reflects a 3-year average from the Suite of Food Security Indicators on FAOSTAT. Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented on FAOSTAT. The choice of the indicators has been informed by expert judgment and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported on FAOSTAT in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability. This work is made available under the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 IGO license (CC BY-NC-SA 3.0 IGO; https://creativecommons.org/licenses/by-nc-sa/3.0/igo). In addition to this license, some database specific terms of use are listed: Terms of Use of Datasets.