Finland vs Serbia: Average per capita vegetable intake vs. minimum recommended guidelines
Finland
282.66 kilograms per year per capita
in 2023
Serbia
282.41 kilograms per year per capita
in 2023
Finland rank
92nd
Serbia rank
93rd
Average per capita vegetable intake vs. minimum recommended guidelines over time
- Finland
- Serbia
How they compare
Finland currently reports 282.66 kilograms per year per capita against 282.41 kilograms per year per capita in Serbia, a difference of 0.25 kilograms per year per capita.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Serbia ahead.
Finland ranks 92nd and Serbia ranks 93rd of 192 countries.
Across the 3 decades both report, Finland averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Finland | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 216.85 kilograms per year per capita | 417.76 kilograms per year per capita | 200.92 kilograms per year per capita | Serbia |
| 2010s | 293.4 kilograms per year per capita | 359.94 kilograms per year per capita | 66.53 kilograms per year per capita | Serbia |
| 2020s | 299.75 kilograms per year per capita | 293.28 kilograms per year per capita | 6.47 kilograms per year per capita | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher average per capita vegetable intake vs. minimum recommended guidelines, Finland or Serbia?
- Finland, at 282.66 kilograms per year per capita against 282.41 kilograms per year per capita in Serbia as of 2023.
- What is the difference in average per capita vegetable intake vs. minimum recommended guidelines between Finland and Serbia?
- 0.25 kilograms per year per capita, with Finland ahead.
- How many years of comparable data are there for Finland and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Finland and Serbia rank globally for average per capita vegetable intake vs. minimum recommended guidelines?
- Finland ranks 92nd and Serbia ranks 93rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as Average per capita vegetable intake vs. minimum recommended guidelines. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.