Average per capita fruit intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Average per capita fruit intake vs. minimum recommended guidelines was 351.15 kilograms per year per capita in 2023. ◆ Volatile

Latest (2023)
351.15 kilograms per year per capita
Change on year
down 13.9%
World rank
35th
of 191 countries
All-time high
640.1 kilograms per year per capita
in 2021
All-time low
135.22 kilograms per year per capita
in 1961
Years of data
63
1961–2023

Average per capita fruit intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines, 1961–2023

200400600196119922023

Source: Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data. Measured in kilograms per year per capita.

Analysis

The most recent figure for average per capita fruit intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines is 351.15 kilograms per year per capita, measured in 2023.

The figure is down 13.9% on the previous year and down 26.6% over ten years.

Over the whole period, average per capita fruit intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines peaked at 640.1 kilograms per year per capita in 2021 and was at its lowest, 135.22 kilograms per year per capita, in 1961.

Saint Vincent and the Grenadines ranks 35th of 191 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 147.27 kilograms per year per capita 135.22 kilograms per year per capita 157.52 kilograms per year per capita 9
1970s 173.31 kilograms per year per capita 160.07 kilograms per year per capita 194.11 kilograms per year per capita 10
1980s 185.92 kilograms per year per capita 168.91 kilograms per year per capita 201.05 kilograms per year per capita 10
1990s 184.3 kilograms per year per capita 166.21 kilograms per year per capita 202.94 kilograms per year per capita 10
2000s 403.91 kilograms per year per capita 209.25 kilograms per year per capita 530.31 kilograms per year per capita 10
2010s 515.45 kilograms per year per capita 469.91 kilograms per year per capita 596.8 kilograms per year per capita 10
2020s 493.99 kilograms per year per capita 351.15 kilograms per year per capita 640.1 kilograms per year per capita 4

Countries ranked near Saint Vincent and the Grenadines

  1. 32 Gabon 359.76 kilograms per year per capita compare
  2. 33 Slovenia 359.11 kilograms per year per capita compare
  3. 34 Iceland 356.58 kilograms per year per capita compare
  4. 36 Bahrain 342.88 kilograms per year per capita compare
  5. 37 Moldova 339.98 kilograms per year per capita compare
  6. 38 Iran 338.03 kilograms per year per capita compare

See the full ranking of 192 places →

More reference data data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines →

Frequently asked questions

What is average per capita fruit intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines?
Average per capita fruit intake vs. minimum recommended guidelines in Saint Vincent and the Grenadines was 351.15 kilograms per year per capita in 2023, according to Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data.
What is the highest average per capita fruit intake vs. minimum recommended guidelines recorded in Saint Vincent and the Grenadines?
The highest recorded value was 640.1 kilograms per year per capita in 2021.
What is the lowest average per capita fruit intake vs. minimum recommended guidelines recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 135.22 kilograms per year per capita in 1961.
How does Saint Vincent and the Grenadines rank for average per capita fruit intake vs. minimum recommended guidelines?
Saint Vincent and the Grenadines ranks 35th out of 191 countries with data for 2023.
Is average per capita fruit intake vs. minimum recommended guidelines rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is down 26.6%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data, published as part of Average per capita fruit intake vs. minimum recommended guidelines. Statizoid updates them automatically from the source API.

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About this data

Indicator
Average per capita fruit intake vs. minimum recommended guidelines
Unit
kilograms per year per capita
Source
Food and Agriculture Organization of the United Nations (2025) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Quantity that is available for consumption at the end of the supply chain. It does not account for consumer waste, so the quantity that is actually consumed may be lower.